I don't really care for tomatoes.
Well, maybe not all true, as I do like the ones you buy at the farmers market these days.
They are sweet and plump and has nothing to do with their dry and hard brothers and sisters that we buy the rest of the year.
I developed this salad where you place tomatoes and olives in an oven proof dish.
The big ones you cut in half.
Drizzle with some good olive oil.
Bake them at 375F until they start to soften a little, like 5 min.
Take them out and place on a platter, add basil, goat cheese, salt and pepper.
And off course more olive oil.
Enjoy!
Photography by Alexandra Grablewski





















Looks very nice. I may try it soon.
Posted by: TheCookiez | September 04, 2012 at 01:24 PM
Simply appetizing. Love olives and tomatoes together can't wait to try out this one.
Posted by: Jeane M. | September 05, 2012 at 05:36 AM
simply delicious and easy to prepare. it took me only a few minutes and the plate was ready on the table.
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Looking very delicious and i like this recipe. I will try this on my home. Thanks
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made this as a side for dinner last night and lunch today-it's delicious
for lunch i let it cool and had it over greens with some saucisson slices
thanks!!
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I developed this salad where you place tomatoes and olives in an oven proof dish.
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