Recipe Monday....

Todays Recipe Monday is a fresh recipe from the fall issue.
We made this apple beignets with caramel sauce for a shoot and they where just amazing.
Fresh from the deep fryer and dipped in a hot caramel sauce...wow.
This is the ultimate fall recipe.
Enjoy!

Apple Beignets with caramel sauce
Serves 4

1 cup sugar
3 tablespoons butter
1/4 cup water
4 tablespoons dark rum
1/2 teaspoon apple cider vinegar
6 tablespoons heavy cream
2 apples, golden is great
1 1/2 cup plain flour
1 teaspoon baking powder
1 large egg
3/4 cup apple cider
corn oil for frying
powdered sugar

Start with the sauce.
Heat the sugar in a pan on medium heat.
Once its melted and golden brown add butter, water, run, vinegar and cream.
Stir until you have a smooth sauce.
Remove from the heat and pour into a bowl.
Peel and core the apples.
In a bowl stir together flour, baking powder, egg and cider.
The batter should be thick.
Dip the sliced apples into the batter.
Heat the oil in a large pot.
Fry the apple slices until golden.
Let them run off on paper towel.
Sprinkle with powdered sugar.
Serve hot with the sauce.
Photo by Colin Cooke

Comments

[Anula]

I'm def giving it a try!
My Dad used to make something very simmilar - I never got a recipe from him though.. if that's the same one... it will bring a lot of happy memories for me :)
Pozdrawiam, Anula.

[Lindarose]

My understanding of Beignet is that it is made from an eggy dough much like a popover and that it is cut into rounds or squares more like a common pastry. I think what you really mean with these is doughnuts! These do look delicious.

[CindyinOttawa]

Makes me think I need to buy a deep fryer, but I will try using my wok. I want to make these NOW (well, I want to eat them now, but I guess I'll have to make them first)!

[naomi]

Oh these look heavenly! I love beignets! This is perfect for the fall. Cannot wait to try it!

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Des beignets aux pommes! My lovely French mother used to make these for us as children, it's been such a long time since I've had them and now I am dying to make some...

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Learning different kind of recipe is so exciting and once we got perfect, we always want to try it. This recipe looks easy and I think my family like this, that's why I will try this.

[Shawn]

I saw these and was completely inspired to create peach fritters...while my mouth thanks you, my thighs are completely giving you the "side eye"!

[Judy]

Much more like an apple fritter than a beignet. Sounds wonderful though.

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These look amazing!!! Definitely going to try this recipe; thanks!

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