Recipe Monday....

Happy monday everyone.
Hope you all had a great weekend.
Does your food needs flavor?
If so I have the right trick for you.
Introducing the Sweet Paul Flavor Booster!(sounds like a bad infomercial)
All joking aside, this is a great day to add some flavor to salads, pizza, soups, well most things.
Simply fill a clean bottle with cracked black pepper, some rosemary, thyme, dried garlic flakes and some dried chili.
Fill the bottle with good quality oil and leave it out a day or two.
You can no start your flavor boosting.


Photos by Alexandra Grablewski

Comments

[Teresa]

This is AWEsome! Thanks for sharing. (And who knew how easy this was?!)

[lawrence ferrara]

what about fresh garlic?

[Becky]

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[traducteur anglais]

Thanks, sounds like a wonderful idea!
Linda

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I love your Blog, your photos are pure art.

[Lanadearg]

I like this recipe, good idea.Thank for sharing!

[The Vanity E]

I like this idea. Thanks for sharing..

[Oil and flavour]

Please note NOT to substitute fresh garlic as doing so can produce a toxic reaction to the natural sulphurs in the garlic to create clostridium botulinum or botulism and this can cause major stomach illness leading to death. (I am not an expert, but did work in the flavoured oil and vinegar industry...look up botulism/garlic on the internet for confirmation).

I love this blog and the wonderful ideas on offer. Adding dried herbs or dried garlic to oil is fine and will produce wonderful results which will only get better with age.

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