This monday I give you a very fast and easy everyday dish.
I love my pastas very simple with clean tastes, and this one is just that.
For 4 people you need:
*1 bunch of asparagus
*4 tablespoons olive oil
*3 tablespoons capers
*juice from 1 lemon
*grated peel of 1 lemon
*salt and pepper
*freshly cooked pasta, use whatever kind you like best
Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
Heat the oil in a pan and saute asparagus for 1 minute, then add capers, lemon juice and peel.
Season with salt and pepper.
Mix with the warm pasta and enjoy.
Photos by Alexandra Grablewski