This monday I give you a very fast and easy everyday dish.
I love my pastas very simple with clean tastes, and this one is just that.
For 4 people you need:
*1 bunch of asparagus
*4 tablespoons olive oil
*3 tablespoons capers
*juice from 1 lemon
*grated peel of 1 lemon
*salt and pepper
*freshly cooked pasta, use whatever kind you like best
Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
Heat the oil in a pan and saute asparagus for 1 minute, then add capers, lemon juice and peel.
Season with salt and pepper.
Mix with the warm pasta and enjoy.
Photos by Alexandra Grablewski
beautiful!
pity that asparagus season is already is over:)
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This simple pasta looks so delicious !
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Look delicious - I wonder - if I can do it myself.
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It looks very good and healthy actually.
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