You guys know I love my salmon.
You can almost say that they swim in our blood.
This is a really great way to use smoked salmon.This pate is easy to make and really good.
Serve with toast and a dry white wine.
Smoked salmon pate
Perfect salty summer food.
7 oz smoked salmon
7 oz cream cheese
3 oz creme fraiche
juice from 1/2 lemon
1 tablespoon chopped dill
salt and white pepper
Place all the ingredients in a blender and blend until you have a coarse pate.
Season with salt and white pepper.
Fill 4 small glass jars with the pate and seal with the lids.
Keep in the fridge until serving with toast and watercress.
Photo by Colin Cooke