You guys know I love my salmon.
You can almost say that they swim in our blood.
This is a really great way to use smoked salmon.This pate is easy to make and really good.
Serve with toast and a dry white wine.
Smoked salmon pate
Perfect salty summer food.
serves 4
7 oz smoked salmon
7 oz cream cheese
3 oz creme fraiche
juice from 1/2 lemon
1 tablespoon chopped dill
salt and white pepper
Place all the ingredients in a blender and blend until you have a coarse pate.
Season with salt and white pepper.
Fill 4 small glass jars with the pate and seal with the lids.
Keep in the fridge until serving with toast and watercress.
Photo by Colin Cooke
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Love this so much! Can't wait to try it.
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Posted by: scarpe mbt casual | August 16, 2012 at 05:43 AM
That is gorgeous. I'm a salmon junkie too. Love the individual pots - this is perfection.
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