Happy monday everyone.
Its time for one of my all time favorite ingredients, corn.
Im so excited every year when the fresh sweet corn arrives at the farmers market.
Use it for everything, salads, soups, grilled, in stews etc.
This dish is a really easy one, the most difficult part is slicing it. You do need a sharp knife.
Great with BBQ or for a picnic.
Enjoy!
Baked corn
serves 4
3 fresh corns on the knobs
1 cup chicken stock
2 scallions, sliced
Preheat oven to 380F.
Start with removing the husk of the corn and cut them into 3 cm thick slices.
Place them in an oven proof dish and add stock and scallions.
Cover with fool and bake for 20 minutes.
Arrange on a platter and serve warm or cold.
Photo by Colin Cooke
Yes, yes, yes. BBQ and corn is like LOVE and kisses ;-)
Posted by: Yna | July 23, 2012 at 05:19 AM
Now this is sweet and awesome :)
Posted by: Magazyn Smak | July 23, 2012 at 09:07 AM
There's a farm out in Long Island that sells the BEST sweet corn. This is reminding me to take a day trip out there soon!
Posted by: Jee | July 23, 2012 at 11:49 AM
Do you have a source for the "FOOL" used to cover the ingredients before baking? ( Just fooling around, I know you meant foil.)
Posted by: Diane | July 23, 2012 at 02:32 PM
Love love love it!BBQ is my favorite!Love corn!
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