Todays burger is a fish burger.
I do love to use salmon for burgers, the meat is fat enough so that it does not become dry when you grill it.
I add tons of dill, my favorite herb.
Sometime its hard to grill a fish burger, but I got some tips for you.
1.Use a fish rack
They are really great to use for burgers, just wipe it down with a little oil before using.
Rub the whole burger in with oil.Place on the grill and don't flip before you see that it has a nice crust.
The burger will loosen from the grill by it self.
Salmon and dill burger
2 shallots, finely chopped
1 tablespoon olive oil
1 1/2 pounds fresh bone and skinless salmon filet, in pieces
2 tablespoon chopped dill
1 teaspoon salt
1/4 teaspoon pepper
Heat the oil in a small pan and sauté the shallots until soft.
Add salmon, salt and pepper to a blender and whizz until smooth.
Stir in dill and shallots.
Shape into 4 patties.
Place on a medium hot grill, they need 4 minutes on each side for medium.
Serve the burgers with lettuce, tomato, bun and mayo.
Photo by Frances Janisch