Burger week-friday

This has been a very meat heavy week, so I'm going to end it with a lighter burger.
My take on a veggie burger.
Its really good, and that's coming from a guy who loves his meat.
Most of all it has a great texture, soothing Im ofter missing in a veggie burger.
It was fun having our first ever Burger Week, hope you all enjoyed.
And don't forget to join our amazing giveaway.
Have a fab weekend all.

Veggie Burger
These are awesome, have a great texture and is a great alternative to meat or fish.
Serves 4

1 can chickpeas, rinse and drained
4 scallions, chopped
1 cup cooked bulgur
1/2 cup plain breadcrumbs
1 tablespoon grated ginger
1/2 teaspoon ground cumin
1 egg
1 tablespoon mustard
1/3 cup mayo
salt and pepper
olive oil
lettuce
tomato slices
BBQ saus
buns

Place chickpeas, scallions, bulgur, breadcrumbs, ginger, cumin, egg, mustard and mayo in a blender and whizz until smooth.
Season with salt and pepper.
Shape into 4 patties and brush with olive oil.
Place on a medium hot grill, they need 5-6 minutes on each side for done.
Serve the burgers with lettuce, tomato, buns and BBQ sauce.
Photo by Frances Janisch

Comments

[mjauqi]

Perfect for me:)

[Clair]

I've been hoping for this all week! Thanks. =)

[Mary]

Eventhough I am not a vegetarian, I am looking forward to try this one!!

[Christoph]

Awesome recipe - we had the veggie burgers for dinner yesterday and really enjoyed them!

[reklamproduktion]

It contains truly information. I want to thank you for this informative read; I really appreciate sharing this great.

[christine]

Its been so long since I've had a proper veggie burger. Appreciate the recipe!!!

[Christina]

this sounds so good! I really don't like veggie burgers unless they have good texture. If they don't, I feel like I'm eating a stuffing patty. Looking forward to trying this recipe!

[thishumbleabode]

Thank you for a vegetarian recipe. I'll give this one a try.

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Although I am not a veggie, I am awaiting try this one!!

[Emily]

WOW!It looks yummy!Thanks for sharing the recipe!

[Helen]

I made this last week and it was awesome, thanks for the great recipe.

[Kamagra]

This is something informative for me and useful also.Please keep such kind of the information.Thanks for the share!!!!!!!

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[E. Hjertvik]

Nice recepie :-)
And a nice picture.
Greatings from Norway :-)

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