This has been a very meat heavy week, so I'm going to end it with a lighter burger.
My take on a veggie burger.
Its really good, and that's coming from a guy who loves his meat.
Most of all it has a great texture, soothing Im ofter missing in a veggie burger.
It was fun having our first ever Burger Week, hope you all enjoyed.
And don't forget to join our amazing giveaway.
Have a fab weekend all.
These are awesome, have a great texture and is a great alternative to meat or fish.
1 can chickpeas, rinse and drained
4 scallions, chopped
1 cup cooked bulgur
1/2 cup plain breadcrumbs
1 tablespoon grated ginger
1/2 teaspoon ground cumin
1 tablespoon mustard
1/3 cup mayo
salt and pepper
Place chickpeas, scallions, bulgur, breadcrumbs, ginger, cumin, egg, mustard and mayo in a blender and whizz until smooth.
Season with salt and pepper.
Shape into 4 patties and brush with olive oil.
Place on a medium hot grill, they need 5-6 minutes on each side for done.
Serve the burgers with lettuce, tomato, buns and BBQ sauce.
Photo by Frances Janisch