Recipe Monday....

My partner Anthony's favorite food is scallops.
Whenever I feel like cooking and ask him what he wants the answer is always the same.
"Honey, I want scallops".
I do enjoy them, but there is only so much scallops you can eat!
I always prepare them in the simplest way, grilled outside or in a grill pan, only 30 sec on each side.
If you serve with this dill oil I guarantee a great meal.

"Honey, your scallops are ready!"

Scallops with dill oil
Great appetizer.
Serves 4

1/2 shallot, finely chopped
2 tablespoons finely chopped dill
juice from 1/2 lemon
grated zest from 1/2 lemon
1/2 cup olive oil
salt and pepper
8-12 scallops
butter, for frying

In a bowl stir together shallot, dill, lemon juice and zest and olive oil. Taste with salt and pepper.
Fry or grill the scallops, they take about 30 seconds on each side.
Serve warm with the dill oil.
Photo by Susanna Blaavarg

Comments

[caroline @trend-daily]

These look incredible and the photography, as always, is so stunning... :-)

[ijinku design studio]

I've always been kinda funny about cooking scallops, but this looks easy enough and of-course beautiful!

[Supra Shoes]

I'm excited about this! Thank you for being so generous with your experience and encouragement.

[Iris Y]

the colors look insane~~~~!!! love it

[The slow pace]

So simple, fresh and delicious!

[gabriela]

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[Shirley]

That's great!Thanks for sharing!I'd love to try!

[sac vuitton pas cher]

Walaupun saya akan tunggu pilihan jika anda pergi ke detail yang lebih sedikit, saya masih mendapat intipati apa yang anda maksudkan. Saya bersetuju dengan ia. Ia tidak mungkin idea yang popular, tetapi ia masuk akal. Pasti akan datang kembali untuk lebih daripada ini. Kerja work.Good Besar, blog yang indah ... benar-benar menikmati dan tambah ia ke penanda buku sosial saya. Teruskan kerja yang baik..