Such a fun way to serve sandwiches.
Fill with whatever you like, no rules here.
1 large round bread
4 tablespoons pesto
6 slices mozzarella
4 slices marinated peppers
8 slices of prosciutto
2 tomatoes, sliced
Start by cutting the top off the bread.
Scoop out most of the insides with your hand, make sure not to make any rips in the bread.
Layer it with pesto, greens, mozzarella, peppers, prosciutto and tomatoes.
Place the top back and slice into 4 cake like pieces.
Photo by Colin Cooke