Its so hot in NYC now, hot and muggy.
Its at that point where you don't really want real food, you just want ice cream.
I have posted this recipe once before, but its been two years now, and its just so good, so Im doing a re-post.
It's the perfect pick me up on hot days like these.
Stay cool my friends.
Tiramisu ice cream
Serves 8
2,5 cups cream
2 cups milk
1 vanilla bean, halved lengthwise
8 large egg yolks
3/4 cup sugar
1/4 teaspoon salt
14 ladyfingers
1/4 cup strong coffee
1/4 cup amaretto
1/2 cup good quality chocolate sauce
Put cream, milk and vanilla in a saucepan over medium heat.
Heat until hot, but not boil.
Remove from heat and let stand for 30 minutes.
Put yolks, sugar and salt in the bowl of an electric mixer and beat until the mixture has tripled in size.
Reduce the speed and pour the milk slowly into it.
Transfer the mixture to the saucepan and cook over medium heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon.
Pour the mixture trough a mesh sieve into a bowl set in ice water bath.
Cool.
Freeze the mixture in an ice cream maker.
In the mean time, place the ladyfingers on a plate and drizzle with coffee and amaretto.
When the ice cream is ready, layer it in a bowl with ladyfingers and chocolate sauce.
Finish with a drizzle of the sauce.
Freeze until set and serve.
Photo by Alexandra Grablewski
Oh, I wish I had an ice cream maker!
Posted by: The slow pace | May 28, 2012 at 08:27 AM
Yummy, It makes me feel hungry, I ve bookmarked your recipe!
Posted by: Cam @Wedo Beds | May 28, 2012 at 11:58 AM
Yes, sticky and hot but these would definitely cool me down. Thanks for posting Paul! :)
Posted by: The Culinary Chase | May 28, 2012 at 12:04 PM
It does not have to be hot and muggy for me to want ice cream. I love to eat it any old time. I can not wait to try this recipe. My wife knows how to make ice cream really well but I do not think she has this recipe. I hope it taste as wonderful as it looks.
Posted by: Ira Mann | May 28, 2012 at 02:33 PM
What a gorgeous ice cream with such classic flavors. I am a new fan here...and really enjoying your posts! : )
Posted by: Anne@FromMySweetHeart | May 29, 2012 at 12:31 AM
Hey "Sweet Paul", today I bought the new Magazine here in Germany - I'm in Love ;-)
Posted by: Yna | May 29, 2012 at 04:25 AM
Hey Paul, I posted your magazine today, love it!!!hug Anja
Posted by: Anja | May 29, 2012 at 06:31 AM
oh my gosh that looks amazing especially in this heat... thanks for sharing!
Madebygirl.blogspot.com
MadeByGirl.com
Posted by: Jen Ramos | May 29, 2012 at 12:41 PM
Yummy , Icecreams make me hungry , going to eat one :)
Posted by: Kulwant | May 29, 2012 at 05:49 PM
Oh my goodness, it is absolutely hot and muggy! Today it felt like I was melting, getting back from work!
This recipe looks irressistible! Any ideas with melon? :)
Posted by: tiffany | May 29, 2012 at 08:40 PM
I am confused here. Is this a typo?? 2,5 cups cream?? Is it supposed to be 2.5 cups of cream or 2, and 5 cups of cream??? I would love to make this but I need clarification on the recipe please! TIA! Looks awesome!! My dd just had her first tiramisu and she is in love with the dessert, let alone be ice cream!!
Posted by: Oliviaswarden | May 29, 2012 at 11:10 PM
Hi Paul, I just bought your magazine here in Germany and I can´t wait to try baking....
Thanks for all the lovely recipes and a big hug to my favorite town in the world: NYC!!!!
Have a lovely day!
Sabine
Posted by: Sabine | May 30, 2012 at 09:48 AM
I've an ice cream maker and I'm starting making ice cream after the winter pause! I think I'll try this recipe for sure!!! Thanx, greetings from Tuscany, Simona! :-)
Posted by: simonaskitchen | May 30, 2012 at 12:37 PM
Yum. I can't wait to get my ice cream maker out this weekend and try this. Thanks!
Posted by: Mr. Glitter | May 30, 2012 at 01:57 PM
Yum. Ich kann es kaum erwarten, meine Eismaschine aus diesem Wochenende zu bekommen und dieses zu versuchen. Vielen Dank!
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Posted by: Stock tips | May 31, 2012 at 06:47 AM
Gosh! These look over-the-moon- delicious!! But does it work to make it without an ice cream maker?
Posted by: Anna | June 06, 2012 at 06:35 AM
MMMM LOVELY PICS:) I really like your blog and I will happily follow.
If you want some swedish decor inspiration, you can check out my blog:)
Have a great weekend.
LOVE Maria at inredningsvis.se
(Sweden)
Posted by: Maria at inredningsvis.se | June 08, 2012 at 03:09 PM
Artikkel on väärt lugemist, tänan teid väga palju! Ma hoian oma uusi artikleid.
Posted by: maillot nba | June 19, 2012 at 03:27 AM
This looks wonderful! I have the same question Oliviaswarden had about 2,5 cups. 2 cups in one step and 5 in the next or 2.5 cups?
Posted by: Karen Goldberg | June 20, 2012 at 01:51 AM
Yummy, It creates me experience hunger,This looks wonderful!
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Posted by: scottsdale periodontist | August 22, 2012 at 10:32 PM
I love ice cream so much.
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