Its BBQ season and what do you gotta have with a good BBQ meal?
Potato salad off course.
This is really good, its a mix of potatoes, beets, peppers and onion.
You pour the dressing over them while they are warm, so that all the flavors soak into the vegetables.
Its so good.
Baked potato salad with balsamic
2 LB small potatoes, washed and cut in half
1 red onion, sliced
4 golden beets, peeled and cut in wedges
1 red pepper, sliced
2 tablespoons capers
4 tablespoons olive oil
salt and pepper
3 tablespoons balsamic
Preheat oven to 380F.
Place potatoes, onion, beets, peppers and capers in a sheet pan.
Drizzle with olive oil , salt and pepper.
Bake until golden and tender, about 25 minutes.
Ta it out and drizzle with balsamic.
Serve warm in a bowl.
Photo by Colin Cooke