Last summer I worked on a great book called "Fire Island Cookbook".
Written by Mike DeSimone and Jeff Jenssen.
It just came out and what a book it is.
Its filled with amazing recipes, wine tips and stories from all over the world.
A real treat.
I was lucky enough to do both the food and the prop styling, and I gotta say it looks darn good.
Check out the book here!
The beautiful photographs where taken by my friend Frances Janisch.
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- the style files
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- This is Glamorous
- The closet Chef
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Katie Lee
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- Blue Pool Road
- Bright Bazaar
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Snap Food
- The Stuff To Remember
- Apartment 34 | where style lives happily ever after…
- Lobster & Swan. Writing
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
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May 15, 2012
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Oh yum, now I'm hungry again! :-)
Posted by: tinajo | May 15, 2012 at 01:06 PM
Paul...it was a pleasure to work with you on The Fire Island Cookbook. We can't wait to work together on the next cookbook!! Big hugs to you!! Mike and Jeff aka Wine Guys!
Posted by: Wine Guys | May 15, 2012 at 01:09 PM
I very much to like and agree with your point of view. Thank you for sharing. At the same time,i love pig fence very much.
Posted by: Commodity Tips | May 17, 2012 at 07:41 AM
The food looks amazing! Perfect for warm summer evenings. Looks like a book I need on my kitchen shelf.
Posted by: Anette Grostad | May 17, 2012 at 07:16 PM
I enjoyed it completely and lots of fun. I am going now to send it to my collegues to permit them read this too.
Posted by: Commodity Tips | May 18, 2012 at 07:49 AM
I can't wait to get my hands on this! Looks gorgeous.
Posted by: dervla @The Curator | May 21, 2012 at 11:11 AM
No podemos esperar a trabajar juntos en el libro de cocina que viene! Grandes abrazos para ti! Mike y Jeff Chicos vino aka!
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