Spring is in the air, so I leave you with a rather cute spring cupcake.
Makes 8
100 g soft butter
1 1/3 cup sugar
3 eggs
3/4 cup crème fraiche
1/2 cup milk
1 teaspoon vanilla essence
2 1/3 cup plain flour
1 teaspoon baking powder
Vanilla frosting
grass green non parells
8 lolipops
8 fondant leafs
Heat the oven to 350F.
Place butter and sugar in the bowl of an electric mixer and beat until light and creamy.
Add the eggs, one at a time, beat well between each one.
Add crème fraiche, milk, vanilla, flour and baking powder.
Mix well.
Pour the batter into cupcake liners that has been placed in a cupcake pan.
Bake for about 12minutes, or until golden and set.
Cool on a wire rack.
Top with vanilla frosting and dip in green non parells.
Decorate with a lolipop and a leaf.
Photo by Frances Janisch
That sure is cute! :-)
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This is the true flower power. So sweet!
Regards! N.
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