100 g soft butter
1 1/3 cup sugar
3/4 cup crème fraiche
1/2 cup milk
1 teaspoon vanilla essence
2 1/3 cup plain flour
1 teaspoon baking powder
grass green non parells
8 fondant leafs
Heat the oven to 350F.
Place butter and sugar in the bowl of an electric mixer and beat until light and creamy.
Add the eggs, one at a time, beat well between each one.
Add crème fraiche, milk, vanilla, flour and baking powder.
Pour the batter into cupcake liners that has been placed in a cupcake pan.
Bake for about 12minutes, or until golden and set.
Cool on a wire rack.
Top with vanilla frosting and dip in green non parells.
Decorate with a lolipop and a leaf.
Photo by Frances Janisch