Happy Monday.
This is such an easy everyday go to dish.
I use drumsticks, but you can use any part of the chicken you want.
This is what you need for 4 people:
8-12 drumsticks
salt and pepper
2 tablespoons olive oil
1 lemon cut in slices
juice of 1 lemon
2 cup black olives
fresh parsley
Rubb the chicken well inn with salt and pepper.
Heat the oil in an ovenproof pan and fry the drumsticks until they are golden brown all around.
Add lemon, lemon juice and olives and place the pan in the oven at 375F.
Bake until done, about 12 minutes.
Sprinkle with fresh parsley and serve with rice or mashed potatoes.
Photos by Alexandra Grablewski





















Hhmmm... this looks delicious and I bet it tastes really good. :D Thanks for the receipe.
Posted by: allesistgut | January 24, 2012 at 03:16 AM
How simple and delicious is this???
Posted by: Maureen | January 24, 2012 at 04:36 AM
I cooked this recipe with chicken breast tonight since that's the only chicken I had at home, but I will definitely try this recipe with drum sticks! I haven't eaten it yet, but I can tell that I'm going to love it. The chicken is in the oven right now. I can't wait to try. Thanks for this recipe!!!
Posted by: Chuzai Living | January 24, 2012 at 05:57 AM
I'm going right now to steal some lemons off my neighbor's tree. :-) This looks wonderful!
Lisa
Posted by: LHudson | January 26, 2012 at 01:07 PM
Greetings from Jerusalem, and thanks for this recipe! My husband and I made it last night, and it was delicious and easy, as promised. We're trying one new recipe a week! I linked to the recipe on my blog, along with photos of how ours turned out. Come check it out!
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