Did you know that you can deep fry artichokes?
All you need to do is take the small ones and cut them thinly lengthwise.
Heat up vegetable oil in a large pan and when the oil is hot fry the artichoke in batches.
Then they are golden take them out and place on paper. Drizzle with flaky sea salt.
Should be served right away.
Photo by Frances Janisch.
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
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« Recipe Monday.... | Main | My Happy Dish Recipe Contest! »
January 16, 2012
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Artichokes!? I thought it was some king of seaweed :) Looks great - I think I'd be brave enough to try some.
Posted by: Kristina | January 16, 2012 at 11:02 AM
Mmmm who knew!
Happy Monday!
Posted by: sharron | January 16, 2012 at 01:16 PM
Oh my gosh these look wonderful! I've had fried artichoke hearts, but nothing like this.
Posted by: Shirley | January 16, 2012 at 05:46 PM
We eat fried artichocks in Tuscany but out receipe foreseen to dip them in a cream Made of egg and flour and, sometime a little of bear.
This say of cutting them is very beautifull.
Good Paul
Posted by: Giagir | January 17, 2012 at 04:09 PM
I've had fried artichoke hearts, but nothing like this.
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