Can you believe thats its Thanksgiving week already.
Time sure flies around here.
This is a great little appetizer for your Thanksgiving dinner or party.
Its easy to make and really tasty.
Mushroom tart with sage and asiago
Serves 4
2 LBS mixed mushroom, cleaned
2 tablespoons olive oil
1/2 yellow onion, finely chopped
2 garlic cloves, finely chopped
12 fresh sage leafs
salt and pepper
1 sheet puff pastry
plain flour
1/2 cup shredded asiago
Preheat oven to 400F.
Cut the larger mushrooms in half.
Heat the oil in a large pan and saute mushrooms, onion and garlic until the mushroom is golden.
Add sage and season with salt and pepper.
Roll out the puff pastry in a little flour and place it on a baking tray covered with parchment paper.
Add the mushrooms and sprinkle with cheese.
Bake until fluffy and golden, about 12 minutes.
Slice and serve hot or cold.
Photo by Melina Hammer
easy and very tasty, I like a lot the asiago!! ciao.
Posted by: Marta | November 21, 2011 at 12:10 PM
looks beautiful and delicious
Posted by: Zane | November 21, 2011 at 04:15 PM
That looks so yummy.I love mushrooms and asiago. This is going to have to go on a must- make list for me.
Posted by: Jennifer Rizzo | November 21, 2011 at 04:53 PM
This looks really tasty. Hmmm.. :)
Posted by: allesistgut | November 22, 2011 at 03:24 AM
This sounds delicious. I am a huge fan of asiago.....think I might just have to make this next week when my friends come from London.
Posted by: Di | November 24, 2011 at 06:59 PM
Thanks for the appetizer idea for Thanksgiving. It is always nice to have a few extra things around for people to munch on.
Posted by: Telebrands | November 28, 2011 at 02:30 PM
Sweet Paul!!
What can't you do? You are totally inspiring. I love your blog and want to thank you for keeping my imagination peaked and open to creating. You are awesome!
Posted by: Kristen SRSLY | December 05, 2011 at 06:53 PM