Until the Holiday Issue of Sweet Paul Magazine is out. 172 pages of total goodness.
Launches nov 15th at 8 am.
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Accolades!
About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- cupcake bakeshop
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- lobster and swan
- the style files
- haylie bird warning
- Neon Polish
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Gemma Comas blog
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- Artist Richard Saja
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- StyleCaster
- Stacy Claire Boyd
- This is Glamorous
- The closet Chef
- Make more cookies
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Busy being fabulous
- Katie Lee
- ConKerr Cancer
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Ish and Chi
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Sub-Studio
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- A Delightful Blog
- Blue Pool Road
- Bright Bazaar
- Peter Valcarrcel
- Apartment 34
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Melisa Ambers
- Snap Food
- The Stuff To Remember
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
« Recipe Monday.... | Main | Crafty Friday »
November 08, 2011
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Can't wait!
Lise
http://elevenlovelythings.com
Posted by: Lise | November 08, 2011 at 08:04 AM
sooooo excited for it!
Posted by: joanna kam | November 08, 2011 at 10:53 AM
Good luck!
Posted by: Marianne | November 08, 2011 at 02:53 PM
its just a good blog to get your latest information in design/art world.
keep it up
Posted by: phentermine | November 09, 2011 at 06:48 AM
I'm so excited about it. I can't tell you how inspiring the magazine is for me. I even started my own magazine (shorter than yours obviously) last month. Keep up the good work!
Posted by: Divya | November 09, 2011 at 11:13 AM
I just had to write to tell you how stunning your magazine is. Inspiring!
Thank you,
Erin
Posted by: yummy supper | November 09, 2011 at 02:03 PM
I can't tell you how inspiring the magazine is for me. sooooo excited for it!
Posted by: Affordable Medical Insurance | November 10, 2011 at 07:18 AM
YAY!
Posted by: natalie jane | November 10, 2011 at 02:57 PM
Can't wait! I loved the last edition.
Posted by: Lucy C. | November 10, 2011 at 03:43 PM
I am so happy that I got your magazine with KK. Enjoyed it very much, and will look back many times before x.mas. You´re the best.
Posted by: Ruth Nilsen | November 14, 2011 at 01:35 PM
they sigh. Saint Ambrose heard it, sigh of leaves and waves, waiting.
Posted by: UGGs On Sale | November 14, 2011 at 11:46 PM
Highly inspiring issue, Paul! Great styling, images and recipes. Thank you!
Posted by: suzi | November 17, 2011 at 05:25 AM
I just read through your latest issue, (my first) and wow! Simply Beautiful. But what I love most is the connection you seem to have with the photographers, stylists, and writers you work with. It shows in the final product!
Kat :)
Posted by: Kat@LowTideHighStyle | November 27, 2011 at 10:16 AM
LOVED the magazine!! You are such an inspiration, all the way to Bergen and Norway.. Thank you! :)
Posted by: Cathrin | November 30, 2011 at 05:43 PM
Yummy! Best desert ever!
Posted by: lab freezers | December 14, 2011 at 10:37 PM
This is my first comment but I feel like I should have been making loads of comments now because I always like your stuff. Maybe comments are for more hit and miss blogs than your own. When you maintain a consistent level of high quality output I reckon people are less inclined to comment because they have come to expect it from you. Just a theory.
Posted by: Zithromax | March 04, 2012 at 12:37 PM
This is very interesting article, thank you for sharing you're knowledge with this very useful information.
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