Recipe Monday....

Its supposed to be fall now!
If you are in New York like me, you know that we still have around 80F, humid and summer.
But even if its still summer here, I'm starting slowly to crave fall flavors.
This is a great "going into fall" dish.
Simple, easy and have those fall flavors you want.
Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.


Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper.


Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.
Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.


Photos by Alexandra Grablewski

Comments

[Denis]

I am absolutely sure that it is very tasty!

[Marianne]

Mmmmm delicious!
I picked mushrooms last weekend.. This looks like å recipe I can use.

[TROTAMUNDOS]

Awesome pics and yummy recipes...I just love everything...

[gebrichi]

I know what I'm having for supper today. Thanks, Paul.

[Ann-Kristin]

Takk for tipset, dette blir middagen imorgen :-)
Og takk for en utrolig inspirerende blogg!!

[Kristi Shellen]

Thanks for this, we shared over at http://www.savingmyfamilymoney.com this is great!

[Susan]

Can you suggest a substitute for dill??

[web design Landon]

I'm having for supper today. Thanks, Paul.This looks like å recipe I can use.

[radio controlled helicopter]

I am crazy about noodles.And here you have shared the recipe with mushrooms and noodles.I will defiantly try it at my home.

[Hermes Kelly]

I love this idea. My daughter is always looking for things to sew for her American Girl dolls. I think this would be a great project for the dolls' dining room table. Just have to make it on a slightly smaller scale. Thanks for the inspiration! 2945abc45 0930 http://www.divaluxury.com

[lis]

awesome! that looks delicious and lovely. i love the dill!

[Christie]

This looks so delicious! Making this for dinner tonight!

[orlistat 120mg]

great as usual thanks for the tips , now sorry have to go and try to cook the same

[Mario]

Looks great, I love mushrooms! apparently they are good for the brain.

[גני אירועים]

Delicious recipe. I like recipe with mushroom. Thanks for sharing this one, I will try for this on next Monday.

[Lus]

What kind of cream are you talking about. Cream cheese, sour cream, etc?

[Vee P]

Hi Paul! I discovered your blog about a few weeks ago & I just love it! I saw this recipe & thought 'Wow I must make it soon!' I've never been much of a cooker but I'm trying to now & I used this recipe last night.

Can I just say.. AMAZING! This was my first time buying/cooking mushrooms & I substituted cream with milk/butter/flour so my sauce is a little on the soupy side but overall, it tastes great.

Thank you so much & I can't wait to come back for more of your delicious recipes. Take care! `=]

[eliza]

Just cooked this up and it was delicious! So simple and SO prefect for a blustery fall evening. I will be making this again and I might try fresh thyme next time (only because it is fresh in my kitchen window...).

[Susie Lee]

Very delicious! I used a little less cream and a little more chicken stock, to cut down on the fat and it was still delicious. My whole family loved it. Even my husband who doesn't love mushrooms.
Thank you!

P.S. I found your link on Pinterest, so glad I did.

[LAURIE HERNANDEZ]

Thank you for the recipe .Can't wait to try i t!!!Happy Holidays! Greetings from CALIFORNIA!

[tina]

this was perfect. i used a little less dill than was called for and it was wonderful. will definitely make this again and soon.

[Deserae]

Whats the cream?

[play flv files]

Yummy.., I am so hungry for eat this recipe and it is also very testy and delicious. I am so excited for make it tonight.

[Laura]

I make a very similar recipe, but I make sure to caramelize the mushrooms first (low heat for a long time without stirring, just occasionally turning them, until they brown and the liquid is all cooked out) so they aren't mushy or rubbery. My fiance has NEVER liked mushrooms, but he loves when I make this! I also use marjoram, not dill, and I add a splash of port wine with the cream (and I use a little sour cream too). To die for!

And for everyone asking "what's the cream?" Um... it's... cream. You know... cream?

[Clarissa]

Made this tonight for dinner and it was really yummy!! I used parsley and a splash of lemon instead of dill and added some sun dried tomatoes (in oil) and a little flour to thicken it up. It was delicious! Thank you :)