Go to dip
We all need a go to dip, mine is this lemon and feta dip I have been making for years.
Never fails me, great for anything from chips to grilled chicken.
Lemon and feta dip
Serves 4
8oz feta cheese, crumbled
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 clove garlic, chopped
6 tablespoons olive oil+ extra for serving
fresh thyme
Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.
Photo by Frances Janisch
this looks amazing. thanks for the recipe! the new issue of the magazine is GORGEOUS. congratulations. :)
Posted by: Gloria | June 13, 2011 at 04:33 PM
Wow, this looks amazing! Can't wait to try it!
Posted by: Rachel | June 13, 2011 at 04:57 PM
NAMMM!!! Må prøve ASAP!!
Posted by: Vera | June 13, 2011 at 05:10 PM
HERLIG! Må prøves (selvom jeg spiser lite melke-/geiteprodukter ;))
Posted by: Tone - Hjertemat.com | June 13, 2011 at 05:23 PM
Wow, this looks amazing!
Posted by: Pandora Bracelets | June 13, 2011 at 11:03 PM
Love this... I will definitely try it this weekend.
Here's where I blogged about my GO TO Dip: http://www.seedsowwatergrow.com/2011/06/lovely-lemon-thyme.html
Posted by: www.seedsowwatergrow.com | June 14, 2011 at 01:14 AM
Nice looking dip. Will definitely give this a try insted of my go-to guacamole or garlic dip.
Posted by: White Bedroom Furniture | June 15, 2011 at 05:08 AM
Thank you for the recipe. It looks good . I'll try this for fathers day!
Posted by: renee callender | June 15, 2011 at 06:03 AM
Before the garden went grey...
http://www.sweetpaulmag-digital.com/sweetpaulmag/summer2011#pg42
such excited photos, such beautiful colours, which a magic athmosphere!!!
I think, I love this most.
but I love the complete issue. You are great, Paul!
Barbara
Posted by: barbara | June 16, 2011 at 05:00 AM
OMG... that looks delicious!
Posted by: Brianna | June 16, 2011 at 08:49 AM
The june issue is lofty, as always.
I love your magazine, your style, image, and philosphy.
Fresh of the garden, has been my prefered article... to to choose one, because all are lovely.
thanks
Posted by: April | June 16, 2011 at 01:03 PM
Låter jättegott med citron & feta.Det ska jag prova.
Kram sanna
Posted by: sanna | June 17, 2011 at 04:39 AM
Delicious food menu..:)
Posted by: Clipping Path | June 17, 2011 at 05:17 AM
Wow this looks so delicious! Can't wait to try it.
Posted by: Leah @ Freutcake | June 17, 2011 at 01:42 PM
i wanna dive right in!
Posted by: lynn @ the actor's diet | June 19, 2011 at 03:00 AM
Made it this weekend and smeared it on top of grilled chicken thighs and grilled tomatoes. Amazingly yummy. Thank you
Posted by: Lara Lee | June 20, 2011 at 02:23 PM
hva betyr grated lemon zest?
Posted by: tove | June 21, 2011 at 03:15 PM
Sweet paul this is very delicious recipe. I loved to eat grilled chicken, that is my favourite one. This is very interesting that this blog contain such a delicious recipe here. I appreciate this blog for good job. Thanks for sharing such a wonderful recipe to me.
Posted by: Africa map | June 22, 2011 at 05:03 AM
This sounds and looks delicious! Thank your for the recipe, I´m definitely going to try it!
Posted by: Katya | June 23, 2011 at 11:31 AM
I just made this and I'm taking it with me camping. Can't wait! Thank you!
Posted by: jackie | June 28, 2011 at 11:17 PM
My eight-year-old son and I made this last week. It was his first feta experience, and he loved it! The olive oil brilliantly balances out the tangy feta. Thank you for the great recipe...it's a keeper.
Posted by: Shannon @ A Mom's Year | June 30, 2011 at 11:28 AM
lcame over from soule mama... oh my DEAR goodness! this looks amazing. will be trying today. thanks for sharing!
Posted by: kelly harp | July 18, 2011 at 12:53 PM
writer Mierdu is a blind person, big musician Beethoven is the deaf person, talent violinist Paganini is a mute, if uses “God nips the apple” the theory to infer, they are also because God likes specially, straight from the shoulder has nipped a big reason.
Posted by: Jackets and coats | August 12, 2011 at 02:43 AM
Wow.. It's Amazing!! Thanks Paul for sharing such a delicious recipe. I try out with my sweety on this weekend.
Posted by: יין ישראלי | September 17, 2011 at 03:51 PM
hi Paul, I've just made it thanks to a friend who recommended it to me after making it all summer.
it's great! xx
Posted by: fanny | September 27, 2011 at 01:29 PM