A couple of weeks back my dear friend Frances came over and we made Gravlax together.
Or I made it and she shot it for her blog.
Gravlax is a Scandinavian dish that involves curing salmon with spices and herbs.
Really easy and so wonderful.
You can see more images and the recipe on Frances blog, right here!
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
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Entrees
- pesto and ricotta pie
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- risotto
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- lamb shanks with figs and rosemary
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- homemade tomato sauce and meatballs
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Soup and appetizers
« Recipe Monday | Main | Crafty Friday »
June 28, 2011
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Delicious!!
Posted by: bodil | June 28, 2011 at 10:57 AM
Yes - love Gravlaks :0)
Dette så så fristende ut!
Kanskje prøve å lage selv ja, er jo strengt tatt ikke så vanskelig. Senneps-sausen synes jeg iallefall er best hjemmelaget (mors er best - er den ikke alltid det?)
Da skal jeg dra avgårde på Nord-Norgetur, Tromsø, Lofoten, Andøy, Sortland og Hurigruta til Trondheim. Ser ikke bort fra at det blir Gravlaks på den turen.
Ha en flott dag!
Posted by: Mona | June 28, 2011 at 11:08 AM
Gravlax sounds like medicine, but looks delicious. Will try this one for sure!
Posted by: Luis London | June 28, 2011 at 12:32 PM
oh my that looks so yummy!
p.s. i tried your feta cheese dip...super! i am greek and had never thought of making a feta dip!
Posted by: tiffany | June 28, 2011 at 02:23 PM
This looks absolutely wonderful!
Posted by: Shirley | June 28, 2011 at 03:07 PM
oh yes I love gravlax! and now I really want to eat it :)
Posted by: Nimue | June 29, 2011 at 11:53 AM
Det er jammen godt med gravlaks! Jeg har en kamerat som er kokk og han har utviklet en oppskrift på espressogravet laks! Ta gjerne kontakt om du vil prøve!!!
Hilsen Tove HD, Ørsta, Norge
Posted by: Tove Halse Digernes | July 01, 2011 at 05:42 PM
certainly tastes very good
Posted by: Andy | July 03, 2011 at 11:39 PM
Do you have a recipe for gravlax. I want to make it since I can't find it in Dallas. Thank you
Posted by: Lynn Smith | October 31, 2011 at 05:15 PM