I used to love fish sticks as a kid, I still do but have to admit that I haven't had one in like 10 years.
My grandmother used to make them and serve them with cooked potatoes, shredded carrots and melted butter.
Om my, it was so good.
I totally need to get my sweet ass down to the fish monger today and get some cod......
Enjoy!
Fish Sticks
Serves 4
2 cups panko crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
1 pound white firm fish fillet, such as sole, cod, etc.
In a large bowl, mix panko, salt and pepper.
Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko.
Place on baking tray covered with parchment paper.
Bake for about 15 minutes, or until golden.
Serve with lemon and steamed bok choy.
Photo by Colin Cooke
I was same like you... I never wanna taste Fish Sticks but i got a chance to taste and now i wanna make variety of Fishes... I think your Monday recipe sounds great and yummy... www.vivamagonline.com Thanks for the delicious recipe..
Posted by: Chocolate Sticky Toffee | April 12, 2011 at 01:45 AM
Mmmm...love homemade fish sticks. All the better in a Panko breading!
Posted by: Josie Lee Suská | April 12, 2011 at 05:25 AM
Like this blog, pretty cool way to practice english :)
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Posted by: Adeloyse | April 12, 2011 at 05:44 AM
they look soooo delicious!
Posted by: Le Rocher | April 12, 2011 at 09:18 AM
yum! i love homemade fish sticks! can't beat that.
Posted by: amy b.s. | April 12, 2011 at 12:59 PM
Oh...my...goodness! If we had been served fish sticks that looked like these when I was in grade school, I'm quite sure I would have turned out to be a MUCH happier adult. I'm almost positive of it. :)
Thanks so much for sharing what looks to be a delicious recipe!
xo Deirdre
Posted by: Deirdre McCormick | April 13, 2011 at 11:22 PM
Your photos are always cleverly done and I like the addition of the little lambs(?) looking at the plate of food. Cheers!
Posted by: The Culinary Chase | April 15, 2011 at 08:48 PM
oh my grown up fish sticks! love the idea and thanks for the recipe.
Posted by: Cynthia@Beach Coast Style | April 17, 2011 at 03:48 PM
Making these tonight! Yumm thanks paul!
Posted by: Annette Graf | April 17, 2011 at 03:51 PM
This looked yummy and my blog partner and I attempted to make them today- one thing though- there was no oven temperature in the recipe! What temp should these be baked at?
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Posted by: Self Defense Sprays | April 21, 2011 at 06:45 PM
This sounds delicious, I have to make them! Nicolex
Posted by: Nicole at First House on the Right | April 23, 2011 at 09:07 PM
We love fish sticks! Sadly I've never even thought of making them myself. Thanks for sharing the recipe. Now I need to go get some fish! (Love you blog)
Posted by: Tammy | April 28, 2011 at 08:42 AM
i made my fish tacos in a very similar fashion a few weeks ago. panko is a godsend.
Posted by: Jesse | May 03, 2011 at 03:43 PM
Wanted to let you know I made these on Saturday just gone and they were an absolute hit! I didn't make enough :( Nicolex
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