I used to be a florist many years ago, like many years ago.
Since then I have developed a very simple taste in flowers.
Not into big bunches of mixed flowers, I'm more a one kind of flower guy.
I just think the statement the flower does is so much stronger when it's one kind.
Anyhow, its time to get those easter flowers.
Always make a fresh cut on the stems and place them in a clean vase filled with water.
Change the water everyday.
That way they will live longer.
Photo by Alexandra Grablewski
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- cupcake bakeshop
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- lobster and swan
- the style files
- haylie bird warning
- Neon Polish
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Gemma Comas blog
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- Artist Richard Saja
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- StyleCaster
- Stacy Claire Boyd
- This is Glamorous
- The closet Chef
- Make more cookies
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Busy being fabulous
- Katie Lee
- ConKerr Cancer
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Ish and Chi
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Sub-Studio
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- A Delightful Blog
- Blue Pool Road
- Bright Bazaar
- Peter Valcarrcel
- Apartment 34
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Melisa Ambers
- Snap Food
- The Stuff To Remember
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
« Easter Week! | Main | Easter week, wednesday »
April 19, 2011
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love the simplicity!
Posted by: Heidi | April 19, 2011 at 08:41 AM
Du har gjort så mykje! Eg trur eg er enig i det du seier om ein type blomar. Tykjer store tulipanar er spesielt vakre! Litt glamour i kvardagen! ^^
Posted by: Trine Marie Johansen | April 19, 2011 at 08:57 AM
Love the hints for keeping the flower fresh for longer, Paul, tks for sharing! What a beautiful photo!
Posted by: Patricia Scarpin | April 19, 2011 at 01:14 PM
Simple speaks volumes.
Posted by: Spiral Style | April 19, 2011 at 02:10 PM
Thanks for the tip on changing the water everyday. I had no idea!
Posted by: Shop Sweet Things with Jeanne | April 19, 2011 at 06:19 PM
What a lovely idea! I so envy you the cherry blossom season, here we are going into autumn.
But I will glue some flowers on the thorny branches :-)This is such a great idea. Who would think of dressing up bare branches like that? Just a wonderful creative thing to do. I love to visit this blog, to see what you are up to. 2945abc45 0421
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Posted by: Internet Marketing Company | August 23, 2011 at 04:20 AM
I always change the water and this is the best way that it will live longer.
Posted by: קניית דומיין | November 26, 2011 at 05:50 AM