Cuddled Eggs
Can’t be much easier than this—a real, one pot cooking wonder.
Serves 4
Butter, for coating
4 eggs
8 tablespoons heavy cream
16 baby spinach leaves
4 tablespoons crumbled fried bacon
1 spring onion, thinly sliced
Salt and pepper, to taste
Preheat oven to 350F.
Butter 4 small ramekins.
Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper.
Bake for about 10 to 12 minutes.
Serve hot with toast.
Photo by Colin Cooke
mmmmmm
love eggs!
xx
callie
Posted by: callie grayson | February 13, 2011 at 08:33 PM
I love simple yet delicious recipes like this one, Paul. Looks beautiful, too!
Posted by: Patricia Scarpin | February 14, 2011 at 07:15 AM
Just tried it for lunch-delicious!!
Posted by: raina kattelson | February 14, 2011 at 12:54 PM
I have not had this since my Grams made it for my years ago in London. Thanks for the reminder for a fabulous quick meal with memories.
Posted by: susan | February 14, 2011 at 05:15 PM
Yummy delicious food stuff,my mouth is watering to have this right now coz i just go mad for eggs ..www.vivamagonline.com This is easy,quick and tasty meal for Breakfast..Keep on Sharing such a Healthy food items...
Posted by: Yuzu Panicotta | February 15, 2011 at 06:15 AM
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Posted by: John Rambo | February 15, 2011 at 10:59 AM
Eggs are my favorite food too. thanks :)
Posted by: Alison @ a la Alison | February 15, 2011 at 11:35 AM
With all of these chilly days, I just love all your simple recipes.
I of course will be adding this one to the virtual pile to try!!
Cheers!!
Posted by: Pistachio | February 15, 2011 at 05:30 PM
I've been on an egg kick lately and this sounds like a yummy recipe! Thanks so much for sharing! Love love love your mag!
Posted by: Melissa | February 15, 2011 at 07:28 PM
Wow that looks great. I think I'm going to try this tomorrow morning.
Posted by: Cat | February 15, 2011 at 10:25 PM
half-cooked egg plus vegetables, hhmmm... that's yummy.
Posted by: ttv | February 15, 2011 at 11:45 PM
Thanks for the recipes and how to - guide...
Posted by: escalante blogger | February 16, 2011 at 12:04 AM
This sounds and looks so great! I can't wait to make this for my family!
Posted by: Leader | February 16, 2011 at 12:37 AM
John Rambo had maybe to many eggs in this plate this morning ?? ;)
Anyway, I love this recipe and it'll travel with me to the UK for our cornish holiday
Thank you !
Posted by: corinne | February 16, 2011 at 01:35 PM
Yum!!! I may have to try and make this!!!
Posted by: Stacey | February 16, 2011 at 04:05 PM
hello, i also love love eggs, there is a place in pasadena called euro pane has the best egg sandwich you will have to try someday. i found it from food network (best thing i ever eat) show. your egg dish looks great. thanks, lorraine
Posted by: lorraine pennington | February 17, 2011 at 12:34 AM
I love the sage leaf!
Posted by: Linda powers | February 17, 2011 at 06:24 AM
I love it. Great for the mornings. A great for the eggs that were declared healthy again
http://kitchenvoyage.blogspot.com/
Posted by: kitchenvoyage | February 17, 2011 at 11:42 AM
Wow, I love it. Great for the weekends.
Posted by: Mikkili.com | February 18, 2011 at 07:48 AM
Oh yum! and I love that little dish!!
Posted by: Ash | February 18, 2011 at 11:12 AM
I love eggs too, but I love them for breakfast. So, can you guess what I’ll have tomorrow morning for breakfast? It looks great and it is so easy to prepare. Thanks for sharing this great recipe. Can’t wait to try it.
Posted by: Cursuri Franceza | February 18, 2011 at 02:47 PM
I love love eggs and just made this dish! Just wanted to let you know that we thought it was really yummy! Thanks!
Posted by: Jadyn | February 18, 2011 at 07:48 PM
Very nice!
Posted by: Niklas | February 20, 2011 at 09:20 AM
Looks wonderful! I think that will be the perfect romantic breakfast this weekend!
Posted by: Alyssabeths | February 21, 2011 at 03:13 PM
Suprrrrr..m just melting on seeing the pix.. Yummyyyyyyyy...looks delicious..I love how simple it is, no excuses not try it http://www.youtube.com/watch?v=vrSTQDVc0tc Plz do post much more exciting recipes like dz..:):)
Posted by: Cuddled Eggs | February 22, 2011 at 01:48 AM