Its Thanksgiving week here at Sweet Paul Blog.
That means that I will post 3 times a day until thursday.
Its monday and its time to start thinking about that big bird.
Im taking my favorite chicken recipe and using it for its bigger sister.
This year the old bird will be covered in maple syrup and apricot jam.
I know brining is all the range these days, but for me its to salty.
The stuffing will be an olivebread and herb stuffing.
Its time to go buy the bird today.
If you can afford it, get an organic turkey. You will really taste the difference.
And make sure you have everything you need like a roasting pan thats big enough, a brush with a long handle, a baster etc.
For the recipe of my turkey look here!
Photo by Hector Sanchez.
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- the style files
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- This is Glamorous
- The closet Chef
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Katie Lee
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- Blue Pool Road
- Bright Bazaar
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Snap Food
- The Stuff To Remember
- Apartment 34 | where style lives happily ever after…
- Lobster & Swan. Writing
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
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November 22, 2010
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The restaurant I opened was Italian, and I remember running out of foods like angel hair pasta, which made my tables less than happy with their dinners. There were nights when we seemed to run out of half the menu.
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Oh man! What a great picture of two beautiful and inspiring people. I love it!
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