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About Sweet paul

  • About Sweet paul
    Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com

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November 23, 2010

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AnnOnandOn

It's creations like that, that makes winter tolerable. Yum!

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The restaurant I opened was Italian, and I remember running out of foods like angel hair pasta, which made my tables less than happy with their dinners. There were nights when we seemed to run out of half the menu.

Feelingual

thank you, Paul! I'm a hot choc junkie and i just wish cafes here in Vancouver would read your blog more often! they just can't seem to get hot chocolate right.

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The photo is so beautiful! I miss making something out of pure chocolate.

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I love this Holiday issue!!! Wow can I be part of the Sweet Paul workshop? I'm always looking for a workshop like this where I can learn how to take my ceramic designs in a "sweet" way.

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