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This year the Ferrero Flip is my signature cocktail.
Its so good, creamy and rich.And really easy to make.
Ferrero Flip
Creamy, sweet and chocolaty
Makes 1 glass
1/2 ounce whiskey
1 egg
1 tablespoon confectioner's sugar
1 ounce heavy cream
1 Ferrero Rocher chocolate, crushed
Combine whiskey, egg, confectioner's sugar and heavy cream to a shaker filled with ice; shake well.
Pour into a tumbler and sprinkle with the crushed Ferrero Rocher.
Photo by Hector Sanchez
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it looks yummy. but is there any other option i can use instead of whiskey? hehe.
Posted by: pupu | November 22, 2010 at 06:49 PM
yummmmm!!!!
~Cheers:)
Posted by: simpledaisy | November 22, 2010 at 07:38 PM
delish!
Posted by: She's Thrifty | November 22, 2010 at 08:43 PM
WoW!!!!Simple and tasty recipe ...Let me try this soon ..Yummy And delicious !!!!The like the way u presented the stuff..https://www.yousendit.com/transfer.php?action=batch_download&send_id=817789614&email=7cff47bb7cdcb76fbfa15e66c81a1961 it looks very attractive ,feel like having this right now!!!!
Posted by: Yummy Food | November 23, 2010 at 03:47 AM
delicious! I'll try to make it from your recipe, thanks so much, Maria
Posted by: Maria | November 23, 2010 at 07:55 AM