What do we want?
When do we want it?
That was my little monday morning cheer.
Because lets face it, we can always go for a piece of cake, right?
And right now Im baking the Salted caramel and chocolate cake from my latest issue of Sweet Paul Magazine.
Its such an awesome cake.
Sweet and light and with a touch of salt.
Im not going to lie, it does take some work, but the result is so worth it.
You can find the recipe right here!
Photo by Frances Janisch