My grandmother was a great baker and a great storyteller.
Some of my best childhood memories is cuddling up in her large bed with a glass of cold milk and a freshly baked skillingsbolle.
Thats a cinnamonroll to everyone else.
They where amazing, just like her stories.
Her secret trick was to crumble marzipan and put that in them.
You can find the recipe right here!
Enjoy!
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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- the style files
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- This is Glamorous
- The closet Chef
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Katie Lee
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- Blue Pool Road
- Bright Bazaar
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Snap Food
- The Stuff To Remember
- Apartment 34 | where style lives happily ever after…
- Lobster & Swan. Writing
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
« Crafty friday | Main | Crafty friday »
October 12, 2010
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Looks like the perfect treat!
Posted by: Whatever DeeDee Wants | October 12, 2010 at 03:06 PM
Oh yes, with crumbled marzipan they are the best.
Yours! N.
Posted by: Nelja | October 12, 2010 at 03:24 PM
I tried it last weekend and it turned out great :) Thank you!
Posted by: Sternchensuppe | October 12, 2010 at 04:15 PM
The Fall issue is GORGEOUS! So many recipes I want to try...
May I ask...do you know the name of the swirly font used in the second half of the magazine (Kid-Colored Glasses)?
Thanks so much!
Posted by: Alyssa Goodnight | October 13, 2010 at 11:53 AM
may as well sit on them, because that's where they end up eventually, but oh..so worth it. My favorite-est treat ever! Thanks for sharing!
Posted by: Three Haute Mamas | October 13, 2010 at 01:24 PM
Keep up the good job.
Alesum:summarizing the world.
Posted by: alesum | October 13, 2010 at 01:30 PM
I had a grandmother like that. She use to make everything from scratch. Now days I think most of us do not bake anymore. I wish we did because things have a different flavor when they are freshly baked.
Posted by: Gunny | October 18, 2010 at 01:27 AM
Just looking at it makes me drooling. Wanna take a bite as soon as i can.http://www.youtube.com/watch?v=vrSTQDVc0tc Can you bake a fresh batch for me.My mom used to do this. Thanks for the memories.
Posted by: Appetizer | October 18, 2010 at 08:36 AM
I have sent the fall issue link to my Brazilian friends and they went CRAZY, Paul! :D
It's spring here and yet you are making us crave fall! :D
Posted by: Patricia Scarpin | October 19, 2010 at 08:32 AM
Hi,
Can I have "the recette" of this cake ? pLEASE ,
thank you so
Monique
Posted by: revesdargile | October 20, 2010 at 12:58 PM