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About Sweet paul
- About Sweet paul
Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com
Sweet Talk
Links I love
- Bloesem
- What's blogging my view
- Design*Sponge
- Orangette
- grijs
- poppytalk
- Oh Joy!
- housemartin
- -emmas blog
- cupcake bakeshop
- technicolor kitchen in english
- Uncle Beefy
- D.Sharp
- The sartorialist
- lobster and swan
- the style files
- haylie bird warning
- Neon Polish
- Hostess with the mostess
- made by girl
- apartment therapy
- souvlaki for the soul
- my marrakesh
- Notcot
- Gemma Comas blog
- Design is mine
- JuBella
- Snippet and ink
- A view to
- YATZER
- The swelle life
- Design Therapy
- Design Shimmer
- LOST
- Artist Richard Saja
- 2or3 things
- Dilly Dallas
- Designerman
- Mandarine d'Italie
- I love polkadot
- Nabe fabric
- Mochatini
- Butterfly foodie
- StyleCaster
- Stacy Claire Boyd
- This is Glamorous
- The closet Chef
- Make more cookies
- Fish Food
- Magazine Junkie
- Looks good to me
- P.S.-I made this
- The moment
- Creature Comfort
- Busy being fabulous
- Katie Lee
- ConKerr Cancer
- Bodie and Fou
- Matt Bites
- Spoonful
- Decor 8
- Design Spotter
- Haus Maus
- Indie Quarter
- Ish and Chi
- Mocoloco
- Pugly Pixel
- Ninainvorm
- Sfgirlbybay
- Ungt Blod
- Sub-Studio
- Particules
- It's nice that
- Andrew's blog
- The jealous curator
- Not Paper
- Inspiration Lab
- From Scandinavia with love
- Pictures and Pancakes
- SisterBrandt
- A Delightful Blog
- Blue Pool Road
- Bright Bazaar
- Peter Valcarrcel
- Apartment 34
- VT Wonen
- Simply Breakfast
- Sissy+Marley
- Busy being fabulous
- The Culinary Chase
- Melisa Ambers
- Snap Food
- The Stuff To Remember
Great photographers I work with
Cakes, pies and desserts
- Vanilla cupcakes with raspberry
- fallen chocolate cake
- coconut and strawberry cake
- chocolate pudding cake
- fig tart
- best hot chocolate, ever!
- chocolate dipped peppermint sticks
- orange and cranberry cake
- snow flakes
- prune and yoghurt cream
- grandma's gingerbread cookies
- brie with honey
- chocolate truffles
- marzipan and nougat cups
- caramel bread pudding
- tiramisu ice cream
- creme caramel
- blueberry and nectarine pie
- Chocolate and cream cup
- Farmers girls dressed in veils
- Ice cream sandwiches
- Tiramisu squares
- Ice cream cake
- polkadot strawberry milkshake
Crafty fridays
- Button corsage
- Decal table
- Vase on vase
- Blue/white tote bag
- doily towels
- painted delft vase
- typewriter key art
- lazertran plates
- teapot lamp
- doily runner/scarf
- vintage book art
- eggcup favors
- easter wreath
- old book vases
- wood letter bookstand
- swine flue facemask cover
- lazertran printed apron
- pressed flowers
- flower globes
- doily headband
- china pattern lampshade
- flower wrapped gift
- hanging flowers
- flower chandelier
- doily corsage
- family on plates
- vintage doily bedspread
- Delft ware painting
Entrees
- pesto and ricotta pie
- oven roasted pork loin
- spring onion and pancetta frittata
- brussel sprouts with almonds and pancetta
- cabbage and pancetta pizza
- risotto
- fig and chevre salad
- lamb shanks with figs and rosemary
- red cabbage and gruyere tart
- polenta with mushrooms
- maple syrup and passionfruit roasted chicken
- passionfruit and apple pulled pork
- beet and chevre pasta salad
- grilled corn
- beet salad with pancetta and peas
- homemade tomato sauce and meatballs
- pasta with savoy cabbage
Soup and appetizers
« New issue out monday morning | Main | My happy dish winner.... »
September 19, 2010
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That issue is incredible. The photography is stunning. The food looks irresistible. Thank you, Thank you, Thank you.
Posted by: KB | September 19, 2010 at 06:30 PM
Love it! Beautiful photography and exquisite food!
Posted by: Sharon | September 19, 2010 at 07:44 PM
Oh I love it! I have been checking your blog every week hoping it would be up! I saw on Facebook and just finished reading! Simply lovely! Inspiring. Thank you. It made my night!
Posted by: Melissa | September 19, 2010 at 07:51 PM
I absolutely love your magazine. I just briefly looked at the wonderful pages filled with your inspiring photography and cannot wait to spend time taking in all the details on each and every page. Truly, my favorite magazine in print, or on-line. Keep up the excellent job and congrats on another fabulous issue!
Posted by: julie | September 19, 2010 at 09:31 PM
oh YAH! off to read now:)
xx
callie
Posted by: callie grayson | September 19, 2010 at 09:49 PM
wow! What a delight! Congrats and keep them coming!!!
Posted by: Fernanda | September 19, 2010 at 11:28 PM
Love the magazine...its beautiful, the recipes look sooo good... can't wait to try some of them out...
Priya
http://priyazjoy.blogspot.com/
Posted by: Priya @ priyazjoy.blogspot.com | September 19, 2010 at 11:36 PM
It is really too beautiful!
Thank you very much.
Posted by: k-and-co | September 20, 2010 at 02:31 AM
Thank you for these beautiful magazines! They are really stunning, with great photos and a lot of ideas.
Your work really inspire my days :)
Posted by: Emma - caramellamenta | September 20, 2010 at 03:45 AM
Absolutely gorgeous work!! What a great way to start my Monday morning by flipping through your magazine - full of inspiration for the week! xx
Posted by: tiina { sparkling ink } | September 20, 2010 at 03:49 AM
oohhhhhhhhhhhh!! it's amazing!
congratulations!
Posted by: Ivana | September 20, 2010 at 05:10 AM
Fantastisk!!
Posted by: Astrid | September 20, 2010 at 05:18 AM
This is such an amazing magazine. Martha Stewart must be so jealous. I prefer this over hers any day. Keep up the good work and I look forward to your next issue. You are amazing.
Posted by: nancy | September 20, 2010 at 05:34 AM
Amazing. So many of the food photographs looked like some of my all time favorite food images. Soo spectacularly warm and rich and inviting and positive. What an unbelievable amount of work this must have been- and achieved at such a high level. Congratulations!!
Posted by: Lizzetta | September 20, 2010 at 06:31 AM
Smashing ! Fabulous ! Amazing ! Looking forward to reading it in detail. Keep up the good work !
Posted by: Carla | September 20, 2010 at 07:21 AM
I just "flipped" thu the magazine and can't wait for a chunk of time to really absorb and bookmark favorite pages. Worth waiting for.
Posted by: Spiral Style | September 20, 2010 at 07:27 AM
The new issue is so beautiful, cannot stop looking at One Pot Wonders.
Congratulations!
Posted by: LatteLisa | September 20, 2010 at 07:40 AM
FANTASTIC!!! Congrats!!
Posted by: Jill | September 20, 2010 at 10:03 AM
Speechless over the magazine -- love it! Great subjects and stellar photography!
Very sweet, Sweet Paul
Now I cannot wait for the holiday issue...
Posted by: stitchfork | September 20, 2010 at 12:48 PM
It's owl-most lovely enough to eat! We love it!
Posted by: Night Owl Paper Goods | September 20, 2010 at 01:17 PM
GRATULERER!!!!!
HÆRLIG!
Posted by: Mona | September 20, 2010 at 01:34 PM
It's up...and it's gorgeous! Will be pouring over each page until the Christmas issue arrives!
Bravo!!
Posted by: judith b | September 20, 2010 at 01:49 PM
Wow! I just discovered your site and magazine! Beautiful!
I featured the quiche recipe on my blog today!! Yum!!!
Can't wait to try it, congrats on the magazine!
Cynthia
Posted by: cynthia | September 20, 2010 at 02:27 PM
så vakker hund!Må virkelig dresse opp dachsen min!
Sjekk bloggen min, tror det er et par ting du kan like der, og også en blog som heter www.matpaabordet.blogspot.com, en super matblog fra min norske interiørarkitekt venninne ,Ina Johnsen.
Ha en fin kveld!
Posted by: henriette Bergsjoe | September 20, 2010 at 02:58 PM
Congratulations! Clever writing, beautiful photography and delicious food-I'm in heaven! And the LV pumpkin-pure genious!
Posted by: hamptonhostess | September 20, 2010 at 07:54 PM