Sweet paul

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Melt Baby, Melt....

I made this for a client the other day, really happy with how the melted chocolate turned out.
Looks good enough to eat, right?
Photo by Colin Cooke

End of a summer.....

Its the end of another summer.
Here in New York the summer has hold its hand over us almost up to today.
But now the leaves are changing and its getting a bit colder.(Even if I just walked the dog in shorts and a T-shirt).
Anyhow, Im saying goodbye summer and hallo fall.
Bring it on......

Recipe monday

I remember the first time I had quiche.
It was late 80"s and some fancy cafe had just opened up in Oslo.
It was all black and white with chrome. And everyone there had big hair and was wearing spandex.
Well, everyone but me. I was still in my penny loafers, ironed jeans and white shirts.
Anyway, I went there with some friends after school one day and this one girl ordered quiche. It sounded cool so I ordered one as well.
Oh my, I thought I had come to heaven. It was so good.
And now when thinking about the place Im sure it was some frozen pre made crap. But back then....wow.
Many quiches later, my favorite is now this one.
Goat cheese, scallions and dill.
You can find the recipe right here!
Photo by Ellen Silverman

Crafty friday

Halloween is coming up soon, and just to let you know.....Christmas eve is in 3 months.
I made this knitted skull for my "white halloween" story in the latest issue of Sweet Paul Magazine.
Check out how to make it here!
Photography by Alexandra Grablewski
Have a fab weekend all

My happy dish recipe contest

Time for a new "My happy dish" recipe contest.
This time we are looking for your favorite holiday recipe, whatever makes you happy.
It can be a drink, cookie, cake, soup, stew, whatever.
The rules are simple:
You must submit an original recipe, not anything copied from a website, magazine or cookbook.
A max 50 word text that starts with,This makes me happy because........
A hi res portrait of yourself.
Please submit your recipe by october 10th to myhappydish@sweetpaulmag.com

My happy dish winner....

Ann West was this issues winner with her tasty butternut squash and white bean stew.
Check it out here!
Photo by Colin Cooke

Its up!

Check out the fall issue here!

New issue out monday morning

The fall issue of sweet Paul Magazine will be out monday morning.

Recipe monday

In my quest for the perfect salad I came up with this one: A mix of apples, chèvre cheese, greens, lemons and honey. They’re all my favorite ingredients all mixed up on a plate.
Not only does it taste good, it’s also very beautiful to look at.
Enjoy!

Apple and Chèvre Salad with Honey Vinaigrette
Serves 4

4 red apples, thinly sliced
Juice of 1 lemon
2 cups herb salad mix
3 ounces chèvre cheese, thinly sliced

1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/3 tablespoon salt

Soak apples in lemon juice (to prevent them from turning brown).
Place apple slices, salad and chèvre in layers on 4 plates.
In a bowl, whisk together oil, lemon juice, honey and salt.
Drizzle around the salad and serve.
Photography by Alexandra Grablewski