In my quest for the perfect salad I came up with this one: A mix of apples, chèvre cheese, greens, lemons and honey. They’re all my favorite ingredients all mixed up on a plate.
Not only does it taste good, it’s also very beautiful to look at.
Enjoy!
Apple and Chèvre Salad with Honey Vinaigrette
Serves 4
4 red apples, thinly sliced
Juice of 1 lemon
2 cups herb salad mix
3 ounces chèvre cheese, thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/3 tablespoon salt
Soak apples in lemon juice (to prevent them from turning brown).
Place apple slices, salad and chèvre in layers on 4 plates.
In a bowl, whisk together oil, lemon juice, honey and salt.
Drizzle around the salad and serve.
Photography by Alexandra Grablewski