Recipe monday

Back in the city after an amazing week in Maine.
Ate a lot of great food, lobster rolls, crabs, fish, one of the best burgers ever at a place called Wild Willy.
But after a week of heavy eating Im feeling simple salads.
This is a great salad. Easy to make and the hot mustard dressing is a find.
Also great on a piece of grilled chicken or white meaty fish.

Walnut and avocado salad with warm mustard vinaigrette
serves 4

3 avocados, peeled and sliced
small bunch of arugula, washed
1/2 cup toasted walnuts
1/4 cup sun dried tomatoes, sliced
1/2 cup olive oil
3 tablespoons grainy mustard
1 tablespoon maple syrup
salt
pepper

Place avocado slices, arugula, walnuts and sun dried tomatoes on plates.
In a small saucepan heat up oil, mustard and maple syrup.
Whisk well so you get a thick vinaigrette.
Season with salt and pepper.
Pour the warn dressing over the salad and serve.
Photography by Studio Dreyer Hensley

Comments

[Kari G]

"small bunch of arugula, washed"

Jeg klarer ikke å finne ut hva arugula er.
Kan du hjelpe meg?
Oppskriften skal testes ut imorgen. Ha en fortsatt fin sommer!

Kari :-)

[Ingunn]

Rocket salad, eller ruccola på norsk, vil jeg gjette på!

[The Nerdy Owl]

This salad looks amazing! Thanks for sharing!

[Kari G]

Takk, Ingunn! :-)

[Garcon de Croissant]

I just discovered your blog today. Your photos are so stunning!

[Valerie]

*Welcome Back* Sweetest Paul! hope your holiday was just super duper!!! Looking forward to your 'daily dose of delight' for us! Cheers, Valerie.

[Carrie]

~so very delish~ and gorgeous as well!

[Marivic]

Welcome back! I love avocados...going to try this tomorrow. XOXO

[Heather @ The Single Dish]

Looks like and refreshing! I went to college in Maine, I miss those delicious lobster rolls, strawberryshortcakes and blueberries!!