cantaloupe melon and yogurt parfait
1/2 cantaloupe melon, pealed and cubed
1 teaspoon sugar
1 tablespoon lemon juice
2 cups plain yoghurt
1 tablespoon honey
1/2 vanilla bean, seeds scraped out
Place melon, sugar and yoghurt in a blender and whizz until smooth.
Pour into 4 glasses.
Mix together yoghurt, honey and vanilla and top of the glasses with the mixture.
Cool for 20 minutes and serve.
Photography Studio Dreyer hensley