Recipe monday

This is a salad I invented many years ago.
I was on a bean kick at the time and wanted to come up with new ways to eat them.
This salad has so many great flavors to it.
The sweet onions, the hot chili and the sour feta. Just love it!
Its the perfect summer salad.

warm bean and feta salad
serves 4

2 tablespoons olive oil
1 small red onion, sliced
2 spring onions, sliced
1 garlic clove, sliced
1/2 red chili, sliced
4 cups cooked white beans
1 cup feta cheese, crumbled
2 tablespoons parsley, chopped
2 tablespoons olive oil
salt

Heat the oil in a large pan and saute onions, garlic and chili until the onion goes soft.
Add beans and saute until the beans are hot.
Sppon the mixture into a large bowl and add feta, parsley and olive oil.
Season with salt and mix well.
Serve while warm.
Photography by Studio Dreyer Hensley

Comments

[Whatever DeeDee Wants]

That looks tasty!

[corinne]

wouldn't mind to try this salad, right now ! even so it's 3pm ;)

[Annette]

I'm making this for dinner tonight!

[Kyle Weber]

I love beans in salad! I had one for the first time just this year. I'm hooked!

[amy and ann]

This looks wonderful and fresh. I can't wait to enter the contest too!

ann

[Anu Varma]

Just tried this ad it was fabulous. Thank you so much. I am a huge fan of your blog. Hope you get a chance to visit My Dream Canvas. Take care Anu!!

[Patricia Scarpin]

I love anything with feta, Paul - what a beautiful, colorful salad! Love it!

[Kait]

Great salad. I like that it's served warm.

[Tania]

look's divine

[Tracy]

Don't ya love it when you have all the ingredients for a new recipe?!! Okay, I had to substitute a jalapeno for the red chili but it was just delicious! I'm sure it will just as good cold, too Ü Thanks for that great recipe!

[Home Repair Wilmington]

that was killer...try this one

2 Servings 1 1/2 tablespoons palm sugar 3/4 lime 2 cups green papaya, shredded 6 green beans 1 clove garlic 1 1/2 tablespoons fish sauce 1 tablespoon dried shrimp 2 chili peppers 5 cherry tomatoes 2 tablespoons peanuts, toasted Many Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl. In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well. However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

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