God how I love ice cream.
That ice cream maker I bought is the best investment ever.
Nothing beats the home made stuff!
Enjoy.
Blueberry ice cream with lemon curd
Serves 8
1 cup milk
1 egg
3 eggyolks
3/4 cup sugar
2 cups cream
3/4 cup blueberries
1/2 cup lemon curd
Put the milk in a saucepan and heat until almost boiling.
Remove from heat and cool.
Place eggs, egg yolks and sugar in the bowl of an electric mixer and beat until light and creamy.
Add milk, cream and blueberries.
Cool and freeze in an ice cream maker.
Serve the ice cream in glasses with lemon curd.
Photo by Alexandra Grablewski
yum :) may I ask which ice cream maker you have?
Posted by: kyung ah | February 21, 2010 at 08:52 PM
This looks like such a lovely dessert. Thanks you for sharing.
Smiles ~ Ramona
Posted by: Ramona Owen | February 21, 2010 at 09:40 PM
Looks amazing! I just held a ice cream buffet baby shower on the weekend. Home made ice cream would have just tip the scales of awesomeness!!....next time :)
Posted by: Jordan-PolkadotPrints | February 22, 2010 at 04:49 AM
Yum! I have to make this. :P
Posted by: emmi | February 22, 2010 at 05:02 AM
Wow, yummy. It is a great dessert to kick start the week :-)
Paul, I like to dedicate an award to your blog for being an inpiration to me! Thank you!
http://bakeinparis.blogspot.com/2010/02/boy-im-inspired.html
Sawadee from Bangkok,
Kris
Posted by: bake in paris | February 22, 2010 at 05:18 AM
Oh man, I haven't had breakfast yet...O.K...you've twisted my arm...I'll have ice cream for breakfast...smile....I luv being a grown up; Don't you?
Posted by: soul pretty | February 22, 2010 at 07:31 AM
I agree. so how do you make lemon curd?
Posted by: Nina | February 22, 2010 at 11:37 AM
i share the same love for ice cream. i can eat it by the gallon. probably not good for my thighs. but this recipe… i'll have to try this because it looks heavenly. thanks!
Posted by: tiffany | February 22, 2010 at 11:42 AM
wow. talk about yum!
I'm busy making blueberry pineapple jam today! Bet that would taste good with your ice cream.
Posted by: Michael | February 22, 2010 at 12:02 PM
totally agree!!! amen, my brother! i'm an ice cream addict.
Posted by: my spatula | February 22, 2010 at 11:55 PM
Oh sweet moses, I'm gunna HAVE to make these tonight. yum.
Posted by: Annette | February 23, 2010 at 11:56 AM
yum. great idea the blueberries and the lemon curd.
Posted by: gretchen | February 23, 2010 at 12:38 PM
I am right there with you, Paul! I could live on the stuff! Is it wrong that I'd want this for breakfast right now? Such sunny flavors! YUM!
Posted by: Uncle Beefy | February 23, 2010 at 01:28 PM
My first visit on your blog, and i love it! Thank you for sharing all your ideas and great photos. / Henrick
Posted by: Henricks tankegångar - Inredning & Design | February 23, 2010 at 05:01 PM
How fabulously beautiful! I love all these photos - you manage to get the lighting just right.
Posted by: Katie | February 25, 2010 at 05:56 PM
WOW, will give this recipe to my husband to see if he can make it this weekend!
Jen Ramos
www.madebygirl.com
madebygirl.blogspot.com
Posted by: jennifer ramos | March 05, 2010 at 06:26 PM
You make me want to make ice-cream now!
Posted by: tasteofbeirut | March 07, 2010 at 10:04 AM
This looks amazing! I would probably eat way too much of this! :)
Posted by: Kyle Weber | March 09, 2010 at 12:26 AM
Yummy! You and Alexandra make such a great team.
Posted by: magazinejunkie | March 10, 2010 at 08:44 PM
This looks like a fantastic flavor combination. Well done!
Posted by: Dognbird | March 12, 2010 at 10:23 AM