Wow, another monday.
Can someone please tell me where all the weeks go?
Time just flies.
Todays recipe is a dish I was going to make my beloved yesterday but we went out to dinner instead.
I find scallops to be the perfect little appetizer.
They are easy to make and their sweet flavor complements other flavors perfectly.
So, if you are looking for a little romance on a monday, this is the dish.
Enjoy!
Scallops with chili, honey and wonton.
A little sweet, a little spicy. The perfect combination.
Great way to start a meal.
Serves 4 as an appetizer
4 small wonton sheets
2 tablespoons canola oil
1 tablespoon olive oil
1 teaspoon red chili, finely chopped
4 large scallops, cleaned
2 tablespoons honey
salt
1/2 spring onion, thinly sliced
Heat the canola oil in a pan and fry the wonton sheets until puffy and golden.
Let them cool off on kitchen paper.
Heat the olive oil in a pan, add chili and sauté for 30 sec.
Ad the scallops and honey.
Cook the scallops 40 sec on each side.
Add a little salt.
Arrange wonton and spring onions on small plates, add the scallops.
Drizzle the honey and chili mixture and serve while hot.
Photos by Ellen Silverman
Mmm...looks delicious. Thank you for this blog :)
Posted by: Autumn Twig | February 15, 2010 at 09:47 AM
My mouth is watering! I would think it's too early in the morning to want to eat this but it looks to yummy!
Posted by: Whatever DeeDee Wants | February 15, 2010 at 09:48 AM
I have scallops waiting for magic, and yet, I don't see this wonder existing for me beyond this sweet little screen. Sigh.
Posted by: amanda | February 15, 2010 at 10:21 AM
That looks delicious! I loved all your valentine's day treats last week.
I'm actually giving away from delicious chocolates over at inspiredbycharm.blogspot.com
Be sure to sign up! It could be your lucky day!
Posted by: Michael | February 15, 2010 at 10:40 AM
That looks truly delicious, mhmmmmmmmmmmm...,
thank you ♥
Posted by: Manuela | February 15, 2010 at 11:11 AM
I can't wait to try this!
Posted by: Oma | February 16, 2010 at 01:48 PM
so gonna try this!!
Posted by: Ash | February 16, 2010 at 04:10 PM
Definitely love the scallop on the flat crispy wonton skin :)
Posted by: tigerfish | February 17, 2010 at 12:51 AM
One of my favourite, scallop! looks so yummy. My husband and I loved watching hell's kitchen. They always got scallops for appertizer :)
Posted by: foodtale | February 17, 2010 at 03:52 AM
mhm! that looks truly delicious.
i'm just a big fan of scallops.
Posted by: Let's Start Simple | February 17, 2010 at 05:08 AM
This looks absolutely delicious….I`m bookmarking this already....
Posted by: Rotisserie Chicken Recipe | February 20, 2010 at 04:37 AM
I love that first photo! :)
Posted by: Kyle Weber | March 09, 2010 at 12:27 AM
this sounds great. one of the best looking things I think I have seen on the web. cant wait to try it
Posted by: shayne | May 06, 2010 at 09:28 PM