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About Sweet paul

  • About Sweet paul
    Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com

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« Sweet Paul's Holiday Countdown Dec 11th | Main | Update »

December 11, 2009

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Comments

Lisa Leo

Sweet! I love the idea of individual cakes - I don't have to wait so long for a big one to be done!! And what lovely little gifts they would make. I'm going out today to get small bundt pans - thanks!

Blessings,
Lisa Leo

Eadaoin

i love this photo! i think i'll try making them if i ever get a hold of cup measurements, i've put some on my christmas wish list so you never know i might be able to make some pretty soon :D

Sunshinemom

Lovely photographs! I have some small bundt pans that haven't been used yet and your recipe fits the bill! Thanks:)

Lisa Russell

I love this! Was wondering if you would post what was on your blog header. Looks delicious! Lisa

Mandy

This looks so perfectly cute and delicious. I can only wonder though, how much butter in tbsp's is 100 g of butter?

 Gilly :)

lovely xoxo

Suzanne

mmmmm....so delish!

gift philippines

Thanks for sharing the recipe.I will do this on Christmas.

~Ashley~

Terry

100 grams is approx 7 tbsps, slightly less than 1 stick of butter.

this sounds awesome. I may make them next weekend!

--Terry

Ed

Yes! Perfect for Christmas Eve dinner!

jaunty magpie

I love individual-sized desserts. And the little cookie topper is brilliant! I love a tasty garnish.

Regina @ Margarita Bloom

This looks sooo delicious!!!

Jenny

Looks delicious! Mine is baking in the oven right now :D

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