Paul's summer pie
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
4 tablespoons sugar
1 cup mascarpone
1.2 vanilla bean
2 cups mixed fresh berries
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll out the dough to a thin layer on a piece of wax paper.
Turn the paper upside down in a greased pie tin and drag of the paper slowly.
Trim the edges.
Bake 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
Separate the eggs.
Whisk the egg whites to soft peak.
Whisk eggs and sugar light and creamy.
Add mascarpone and mix well.
Add vanilla and egg whites and mix until its all blended.
Pour mixture into the pie crust.
Add the berries and serve.