Recipe Monday video

Another video for you guys. This time a wonderful summer pie with mascarpone cream filling and fresh berries. Thanks to Colin Cooke for making it with me.

Paul's summer pie
Serves 6

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
4 eggs
4 tablespoons sugar
1 cup mascarpone
1.2 vanilla bean
2 cups mixed fresh berries

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll out the dough to a thin layer on a piece of wax paper.
Turn the paper upside down in a greased pie tin and drag of the paper slowly.
Trim the edges.
Bake 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
Separate the eggs.
Whisk the egg whites to soft peak.
Whisk eggs and sugar light and creamy.
Add mascarpone and mix well.
Add vanilla and egg whites and mix until its all blended.
Pour mixture into the pie crust.
Add the berries and serve.
Enjoy.

Comments

[Peter G]

So simple Paul! Thanks for sharing this wonderful recipe. And great video too!

[ellen]

I just found you and your wonderful photos, styling and recipes.
Compared to you, I am a little old lady living in the boonies..a country bumpkin.

I drove over an hour today to buy some Gruyere cheese in order to make your Gruyere and red onion pie.

It is not as if I have never had good cheese..it just takes a whole day to get it and I CANNOT wait to make this tomorrow for our lunch. My crust is gently resting in the frig... sleeping the night away and will be so happy and cheerful to be united with such wonderful goodies. I can hear it sighing with delight now.
You live in such a beautiful city..I live in such beautiful country..we do pay the price, don't we?
I would send you some home grown eggs, grass fed beef and glorious sunflowers..hundreds.
I will be quiet now and give you thanks for such wonders that you create and wish you the best. I will be back, but I promise to be very quiet and less verbose.

[Dawn Ey]

Delicious and easy! I love it!

[Agata]

Hello!
I've just recommended your lovely blog to my readers. Because today is Blog Day.
Best regards from Poland :)

[Louise]

Nam-nam. I have to try this one, thanks!

[b.]

Am unable to receive the video; could you also post one of your lovely photos along with the video? I would be forever in your debt.

[Elaine]

I LOVE the addition of the videos to your Recipe Mondays! It is wonderful to see you on video rather than just reading. Please continue this feature.

[it jobs]

Thanks for sharing your recipe! I can’t wait to bake this myself.

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I watched the whole video and it looks so mouth wateringly delicious.

[Patricia Scarpin]

Paul!!
I hadn't watched the video yet - and I was missing out! You are just too adorable and talented, not to mention the camera loves you!

Love it!

[Vy]

Hi Paul,

Been following your blog for several months now and it's so wonderful to see you on video!

Thanks for all your wonder-full creativity. You inspire me!

[house plans]

I am planning to buy a new oven and go to a cooking school to learn advanced cooking. Great recipe you have there, hope to try it one day at home.

[Boracay Hotel]

Another great recipe for me to prepare. I love reading recipe blogs because I get to learn a new menu every time I read one.

[land for sale Philippines]

thanks for the recipe, I will make it for my children.

Mitch

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