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About Sweet paul

  • About Sweet paul
    Im a 43 year old food and Prop stylist and crafter who packed his Louis and moved from Oslo to New York to live and love. Been working with some amazing photographers, great clients and fab magazines. You can see more of my work on my agents site, www.bigleoproductions.com

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« Crafty friday! | Main | Quaker oats. »

August 23, 2009

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Comments

callie grayson

mmm can I come over!!!

Jaunty Magpie

Oh gads, that is naughty-good-lookin' for what you got cookin'! Blackberries are ripening like mad over here in the PacNW; would love to make a few delightful ba-nilla cuppy-cake/creme fraiche sandwiches to brighten up a week!

Vita Lenta nel Bel Paese

Caro Paul,

My goodness. You do have a sweet tooth. I have dinner on a daily basis. But (a little) now and then I indulge in an orgy of - sewwts. Thanks for sharing yet another recipy! Bacione, Ingrid in Umbria

Alejandra

Wow!! I love this combination!

Muffin

Dette så mouthwatering ut. :) Takker for tipset, det blir neste på listen min!

studio wellspring

yummy way to enjoy true blood even more. i'll try this next sunday! :o)

yolie

OMG!
fantastic i guess i know what i'm having for dinner. though i've only got cherry jam and season 2 of the tudors.

stacy claire boyd

you just came home after a long work day and whipped those up, huh? you're puttin' me to shame here. they look deeeeeeee-lish!

Farmgirl Susan

Yes, cupcakes make anything better - and yours look over the top fabulous. The only thing better would be if there were also a glass of champagne! ;)

Beth

YUMMY,I think I may have to try this evening... and eat them while watching True Blood

Ash

I love this too!! Great styling and photo!

cris

lovely...un bonjour de la côte d'azur en France

Leesa

Hello from the Paris area...

I'm a TRUE True Blood Fan, one of the few in France (since it hasn't aired here yet!!)... but I've been keeping up with the U.S. series and looking forward to the season's finale... Just wish we didn't have to wait for Season 3!

Take care,
Leesa

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BlondeBomber

These are seriously some of the best cupcakes ever!! I love your photo as well. it's enticing enough for me to print this recipe and make it this weekend! thank you!

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Right now I have a good deal of no cost time to go through your weblog so I saved. I will probably be back soon.

Powdrkitty

I made these for a baby shower that I attended this past weekend and everyone LOVED them!! I doubled the batch and they were all gone in fact I never even got one! The only problem I had was my cupcakes did not brown on top like the pics but were good anyway! I could not find creme fraiche where I live nor did I have time to make some, found a recipe for homemade when I googled it, so I used Greek Yogurt with some sour cream mixed in it and had many "raves" on these!!

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