Just taken my dog out for a long walk in a sweltering hot New York,
And during that walk the only thing I could think about was strawberry ice cream.
So after the dog was walked, I went to the store and got all the ingredients.
And now my friends I can hear the ice cream maker's comforting sounds while its churning its cold and creamy contents.
When its done I will serve it between two thin and crispy waffles.
Heat and humidity........Im ready to take you on!
Enjoy!
Strawberry ice cream sandwiches
Makes 12
8 egg yolks
1 1.3 cups sugar
2 cups milk
2 cups pitted strawberries, diced
2 cups cream
waffle cookies for serving
Place eggs and sugar in a saucepan.
Mix well.
Add milk and heat up.
Don’t let it boil.
Stir the mixture until it thickens.
This takes about 10 minutes.
Cool.
Add strawberries and cream.
Pour the mixture into an ice cream maker and freeze.
Photo by Alexandra Grablewski
Hi Paul:-)
How much will it bee in swedish like "deciliter" and so on?
Posted by: Anna | July 05, 2009 at 01:36 PM
Hi Anna
1 cup is the same as 2,5 dl
Good luck
Paul
Posted by: paul.lowe@mac.com | July 05, 2009 at 01:41 PM
yum,yum :)
this looks delicious !!
tomorrow I will try the recepie ♥
with norwegian waffles ,is that what you did ? only with lesser amount of batter in the "waffel-iron" .... oh ,that was poooor norwegianamerican word for it ;)
♥ THANK YOU PAUL ♥
Posted by: nina r.h.brekke | July 05, 2009 at 05:05 PM
vaudet så deilig ut...
Posted by: Kate | July 05, 2009 at 05:41 PM
Dette så da super godt ut!! :o)
Posted by: kort&søm | July 05, 2009 at 06:33 PM
Oh, these look just gorgeous. Great photo and recipe!
Posted by: Michelle | July 05, 2009 at 07:33 PM
Your styling is always delectable! And the flower liners are so adorable...
Posted by: Paula | July 06, 2009 at 09:20 AM
OMG!!!! these look so good... waffle cookies, so chic!!! thank you, great idea.
Posted by: Kyle | July 06, 2009 at 09:51 AM
Blogs are so interactive where we get lots of informative on any topics nice job keep it up !!
Posted by: dissertations to buy | July 06, 2009 at 10:56 AM
Strawberries are so very in season here now and my ice cream maker is just screaming to be put to use - ah yes, strawberry ice cream here I come.....
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Posted by: LeiaMia | July 06, 2009 at 06:12 PM
Yum...this looks so good!
Posted by: natalie | July 06, 2009 at 08:25 PM
Paul, I'm on a strawberry frenzy right now and you bet I'll make this delicious ice cream!
Posted by: Patricia Scarpin | July 07, 2009 at 10:33 AM
Oh my. You and Alessandra have to take full responsibility if I get a sugar kick just from reading this...
Posted by: The Deco Detective | July 07, 2009 at 12:33 PM
What a way to cool off... hmm homemade icecream... I think I may have to give this one a try!
Posted by: Ash | July 08, 2009 at 10:16 AM
These look delish! Thanks for sharing!
{ Lindsey }
http://greatfullday.blogspot.com
Posted by: Lindsey @ a GreatFull day | July 08, 2009 at 05:17 PM
tummy tempting..
Posted by: temp jobs | July 08, 2009 at 11:48 PM
We recently visited a strawberry farm on the Mornington Peninsula in Victoria, Australia and naturally, they had strawberry ice cream available as well as every conceivable strawberry product. My mouth started watering as soon as I saw that photo!
Posted by: Automotive Recruitment | May 03, 2010 at 06:41 AM
This recipe is truly a perfect treat for those people who are craving for some sweets but can't eat those because their tooth was extracted; like my sister. Her wisdom tooth was extracted by one of the dentists in Miami, Florida. I hope that her dentist will allow her to eat ice cream next week so she can make this recipe by Monday. Hehe…
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