1 cup whipping cream
1 pound good quality dark chocolate
1 tablespoon amaretto
Place cream in a saucepan and bring slowly to a boil.
Place the chocolate and amaretto in a bowl and pour the cream over.
Stir gently to dissolve the chocolate.
Pour the mixture into a small square cake tin that’s covered in wax paper.
Press the ladyfingers into the chocolate.
Leave to set,
Dust with cocoa powder.Cut into squares and serve.