When it comes to tiramisu, its been love from the first bite.
A while ago I though about making tiramisu chocolate.
So I came up with this recipe thats a mix between truffles and tiramisu.
And wow, they came out really good.
Between you and me, a bit to good. I ate the whole thing.
Tiramisu
squares
Makes 30
1 cup whipping cream
1 pound good quality
dark chocolate
1 tablespoon amaretto
8 ladyfingers
Cocoa powder
Place cream in a saucepan and bring slowly to a boil.
Place the chocolate and
amaretto in a bowl and pour the cream over.
Stir gently to dissolve
the chocolate.
Pour the mixture into a
small square cake tin that’s covered in wax paper.
Press the ladyfingers
into the chocolate.
Leave to set,
Dust with cocoa powder.
Photo by Studio Dreyer Hensley
Wow.
Utterly brilliant!!
Posted by: Michelle | July 12, 2009 at 05:04 PM
What happens if you quickly soak the ladyfingers in coffee before pressing them into the chocolate? Too much moisture?
Posted by: oolong | July 12, 2009 at 05:36 PM
I could absolutely eat that entire plate right now!!!
Posted by: Kimberli | July 12, 2009 at 08:45 PM
Hei! Dette må jeg prøve å lage :)
Posted by: Margrethe | July 13, 2009 at 05:57 AM
Thanks for sharing this recipe! Those look marvelous and after reading the ingredients I bet they taste divine!
Posted by: Kathryn | July 13, 2009 at 07:23 AM
This looks like perfection to me.
Posted by: natalie | July 13, 2009 at 12:51 PM
Tiramisu squares? Brilliant, Paul. Tweeting on them right now! :)
Posted by: Susan from Food Blogga | July 13, 2009 at 07:29 PM
Hi Paul,
You are a man after my own heart! I am a new reader from across the globe. I just want to say that I love your blog and everything in it! :-)
Posted by: Reyna Tan | July 13, 2009 at 11:21 PM
I could just dive right into these!!! I must try them! Thanks for sharing!
Posted by: Ash | July 14, 2009 at 10:07 AM
those look incredibly scrumptious!
:D
Posted by: caroline | July 14, 2009 at 02:58 PM
Your version of tiramisu looks yum and simple. I would surely try this!
Posted by: Camellia | July 15, 2009 at 04:16 PM
maybe it's the better way that I don't have ladyfingers in my kichten ususally … ,-)
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This definetely looks delicious. Tiramisu is not my favorite desert. So if I make it I add lemon cuttings and cinamon to make is less sweet. Sounds disgusting I know.
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Tiramisu is not my favorite desert. So if I make it I add lemon cuttings and cinamon to make is less sweet. Sounds disgusting I know.
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