Recipe monday

Its corn time people.

Nothing tastes like fresh corn.

Its sweet, buttery and crunchy.

When I grill corn I just pul back the husks and place it on the grill.

I never pre boil them.

I think it looses some of its sweetness when you do that.

So go out and get some corns today......enjoy!

Roasted corn with chili marinade

Serves 4

 4 large whole corn husks

salt

pepper

1 cup olive oil

2 tablespoons soy sauce

2 tablespoons lemon juice

1 teaspoon chili flakes, soaked in 2 tablespoons boiling water for 2 minutes.

 

Pull back all the husks of the corn.

Use a piece of husk to tie it together with.

Run the corn with salt and pepper.

Mix together olive oil, soy, lemonjuice and chili.

Place the corn on the hot grill and brush with the marinade.

Cook the corn as long as you want.

I like my corn a bit hard, so I will only roast if for 5 minutes.

For more well done, let it roast for 10 minutes.

Turn often as the corn burns easy.

Serve with extra marinade. 

Photo by Colin Cooke.

Comments

[Lucy C]

This looks delicious. I love to roll my corn on the cob in garlic mayonaise and then is cheese as well - messy but oh so tasty :) Thanks for sharing.

[Betty]

corn is my favorite thing from the grill! I don't eat meat so I always grill alot of veggies. Even the meat-eaters always say that the corn is the best thing haha

[http://guihuazhao925.blog.163.com/]

It looks very good.
I like your BLOG

[Patricia Scarpin]

That is a beautiful photo, Paul - I love how the colors compliment each other.

[tara]

The photo is just gorgeous, but that's to be expected of you. The recipe sounds fantastic; I've long done chili powder and lime, but never thought to add soy and to marinate while on the grill (I've always just done after). We'll be trying this soon.

[BangBang]

Paul darling! Corn on the cob is one of life's simplest pleasures. Thanks for your recipe. I also wanted to tell you that I think it's so cool that you have the Hope For Paws banner on your site. It's such a wonderful organization and they do sooo much for animals in need. You're not only an amazing stylist, chef, and friend...you also have a huge heart and i love you for it!!

[Sylvia]

This recipe and photo send me back to my childhood,my grandfather loves to roast corn and share with us. Lovely

[Minmill]

Hei Paul. Kjekt at du likte innlegget hos meg. Du har jo noe å bære stolt av da. Jeg synes det er så moro at du er Norsk og holder på i New York. Det høres så utrolig spennende ut det du driver med. Hilsen Minmill :))

[Kardemomme]

Heisann :)Jeg vet jo godt hvem du er men blogglandia er stort og innimellom mister jeg litt oeversikten over alle blogger jeg gjerne skulle besøkt! Da jeg så signaturen din hos min bloggvenninne Minmill fikk jeg jo en liten oppvekker igjen.
Jeg er helt enig med Minmill om at du har en lekker blogg med virkelig flotte fotografier! Oppskriften på rødbetesuppen skal jeg benytte meg av. Likeså paien med nektarin og blåbær. Lekker!!
Fikk litt sånn Donald følelse av paien! Jeg leste Donald som barn og syntes tegningene av paiene var så utrolig fristende!
Fikk samme følelsen da jeg så din fruktpai :) Ha en fortsatt fin onsdag!
Hilsen Kardemomme :))

[Ash]

I really want some corn now!
Looks great and there's no better way then to bbq it!

[chnlove review]

The ideals which have lighted my way , andcafter time have given me new courage to face life cheerfully 19 have been kindness , beauty and truth .