Banana and raisin bread pudding Serves 6 Butter, for baking dish 2 large eggs 1 teaspoon vanilla 1/2 sup sugar 2 1/2 cup milk 2 brioche or challah breads, cut into cubes 2 bananas, sliced 1/2 raisins 1 cup caramel sauce Butter a shallow baking dish and set aside. In a large bowl, whisk together eggs, vanilla and sugar. Add milk. Add bread, bananas and raisins, toss gently. Let the mixture stand 30 minutes to absorb all the liquid. Toss gently every 10 minutes. Transfer to the baking dish and bake at 350 until golden. It takes about 50 minutes. Take it out drizzle with caramel sauce and serve.





















That looks delicious, Paul - and the golden color makes it extra yummy!
Posted by: Patricia Scarpin | May 04, 2009 at 10:20 AM
I've been thinking about making bread pudding for a while now - the concept is a bit like "arme riddere", isn't it? Maybe I should have some friends over and give it a try... It looks super delicious in the photo!
Trudi
Posted by: The Deco Detective | May 04, 2009 at 10:56 AM
It is picture perfect!
Posted by: Maya | May 05, 2009 at 07:23 AM
This looks absolutely delicious! I love bread pudding, so homey and comforting.
Posted by: Melanie Jolicoeur | May 06, 2009 at 04:03 PM
Bread pudding makes me think of 'brood pap' and 'hondje eigenwijs' one of the Golden Books of my childhood. Nothing like this pudding, but yummy nevertheless. This looks divine. Will have to come up with a way to have some old bread, we eat everything in our manger.
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