This recipe is for my passionfruit and apple pulled pork.
You can serve it as an open sandwich, in a hamburger bun or with mashed potatoes.
The sweet passionfruit and the apple juice makes the meat so tender and juicy.Its amazing.
Serves 8
1 6 pounds butt pork roast
2 tablespoons dark brown sugar
1 tablespoon cumin
1 tablespoon paprika
1/2 tablespoon salt
1/4 tablespoon pepper
4 passion fruits, just the meat
2 cups apple juice
Place the pork but in a large baking dish.
In a small bowl mix together sugar, cumin, paprika, salt and pepper.
Use your hands, rub all the spices into the meat.
Cover with foil and refrigerate for 4 hours.
Take it out and cover the top of the pork with passionfruit.
Pour in the apple juice and cover the dish with foil.
Place in the oven at 160F, 90C.
Let it bake in the oven for 6-8 hours.
Take it out from time to time to check on it.
When it's done the meat should break apart into small pieces.
Cool the meat and serve.
If you want to make BBQ pulled pork mix the meat with a little of the sauce and some BBQ sauce.
I love to serve the pork on a piece of toast with greens, tomatoes, salt and pepper.
Enjoy!
Photo by Colin Cooke

























This sounds amazing! I was wondering, could you also make this dish in a crock pot? I can't wait to try it!
Posted by: Jenna | April 19, 2009 at 02:18 PM
That just makes my mouth water... I'll definitely try this if I can find some passion fruit out here. :) Silke
Posted by: Silke | April 19, 2009 at 02:19 PM
Looks delicious - just beautiful photos.
Posted by: Blushing Hostess | April 20, 2009 at 07:36 AM
I am so glad I found this. I've been catching up on your posts from the past few days, and almost stopped at the "Dear Queen Elizabeth" one. My boyfriend just informed me last night that he's not eating carbs anymore (oh boy) so I've been dreading cooking dinner. But this looks delicious and low in carbs. Thanks!
Posted by: Julia | April 28, 2009 at 10:27 AM
?I you want to drink the juice now without making cider, pasteurize it
by heating to at least 160 degrees Fahrenheit. Then, pour juice into
clean glass jars or bottles and refrigerate.?
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