Every summer when the tomatoes where at its best my grandmother made us home made tomato soup.
It was sweet, creamy and delicious.
It always had curry in it. The hot curry brings out the sweetness in the tomatoes even more.
Try with a little at first and add more as you go along. You don't want it to be to spicy.
If you can't find really ripe sweet tomatoes, cut the ones you have in half and bake them in the oven for 10-12 minutes. That brings out the flavor of even the dullest tomato.
Roasted tomato and curry soup
Serves 4
12 plum tomatoes, cut in half
2 carrots, diced
4 garlic cloves
4 tablespoons olive oil
salt
pepper
2 cups chicken stock
1 teaspoon sugar
1-2 teaspoons curry powder, taste as you go
parmesan shavings
4 roasted chilies
Preheat oven to 425F.
Place tomatoes cut side down, carrots and garlic on a baking
tray and pour over the oil.
Toss with salt, pepper and curry powder.
Roast in the oven for about 45 minutes.
Take it out, let the mixture cool and remove the skin from
the tomatoes.
Place everything in a blender and pure until smooth.
Pour into a large pot, add stock and sugar and bring to a boil.
Let the soup simmer for 10 minutes.
Serve with some parmesan shavings and a roasted chili.
It sounds sooo good, thanks a lot, I will give it a try,
Manuela
Posted by: Manuela | April 05, 2009 at 10:15 AM
I'd love to try it tomorrow! But I won't be at home too early so I guess it will be my Recipe tuesday : )
Nice photo!
g.
Posted by: g. | April 05, 2009 at 11:27 AM
I love spicy. I just planted a whole bunch of tomatoes seeds this week. I will be making this recipe when they are ripe.
Thanks
Posted by: april~living the sweet life | April 05, 2009 at 01:02 PM
picture perfect, per usual, and sounds incredible. those flavors are a perennial favorite - can't wait to try.
cheers,
*heather*
Posted by: heather | April 05, 2009 at 10:05 PM
you sold me with the roasted chile.
I've been looking for a good tomato soup recipe, I look forward to giving this a try. Thanks!
Posted by: AmberLee | April 06, 2009 at 01:20 PM
This soup looks good. Thanks for sharing.
Posted by: Joyce | April 06, 2009 at 02:45 PM
Hei!
Chicken stock er det det samme som buljong? :)
Posted by: Trude | August 03, 2009 at 05:50 PM
What a delicious sounding recipe! I'm printing this and going to add it to my fridge with a magnet for trying! Thanks again ...
Posted by: Dog In The Car | January 14, 2010 at 01:48 PM
That shoot is my favorite. The straws are so fun. They would make strawberry milkshakes very special.
Posted by: i date asia | October 16, 2012 at 05:23 AM