So many of you asked for the recipes of the two flourless sweets.
Anything for you guys!
So here we go.
Marzipan and nougat cups
makes 50
1 pound almond paste
1 pound confectioners sugar
1/3 light corn syrup
1/2 pound nougat
In a food processor, pulse almond paste and sugar until combined.Add syrup and pulse just a few times until you can se it holds together.
Transfer to a work surface and knead until it forms a dough.
Roll it out.
Use corn starch as flour if it sticks.
Press out small circles with a cookie cutter or a glass.
Press the circles into a small cupcake tin.
They will get the shape of small cups.
Leave them in there for 10 minutes, thats long enough for them to hold the shape.
Melt the nougat and fill it into the cups.
Decorate with a little marzipan flour.
Ready to eat!
Use the same recipe for these hearts.
Cut them out with a heart shape cookie cutter.
Melt some dark chocolate and add a little on each heart.
Decorate with a sugar sprinkle and you are ready to go.
Enjoy!
super joli ! so pretty !
Thanks for this easy idea :)
Posted by: corinne | April 10, 2009 at 06:43 AM
These look super tasty!
Posted by: Alison | April 18, 2009 at 07:06 PM
wow these are gorgeous
Posted by: robin | October 22, 2009 at 07:31 PM