Todays recipe is for a spicy tuna rolls.
They are so easy to make and so good.
Tuna is such a fantastic ingredient, the taste is amazing and it needs very little help.
A little chili, some soy sauce and you are ready to go.
The only thing thats important is to buy good quality tuna.
I serve my rolls with a spicy mayo.
1 LB fresh tuna
1 red chili, finely chopped
6 tablespoons soy sauce
2 english cucumbers
1 tablespoon toasted sesame seeds
Sauce:
1 cup mayo
1/2 red chili, finely chopped
1 scallion, thinly sliced
juice of 1/2 lime
salt to taste
Cut the tuna into small cubes.
Place them in a bowl with chili and soy sauce.
Mix well.
Let the mixture stand 30 minutes, this is to make all the flavors mix.
Cut the cucumber lengthwise into thin strips.
Place a little of the tuna mix on each strip and roll together.
Place the rolls on a platter.
Spoon extra tuna on top of each roll.
Mix together the ingredients for the sauce and taste with salt.
Ready to enjoy.
Photo by Colin Cooke