Recipe monday(on a wednesday)

I know, this post is long overdue.

Just been so busy with work and travel.

This recipe is for a tasty salad with chevre, parma ham and figs

My favorite ingredients.

The chevre is baked in the oven with some honey on top.

The sweet honey goes so well with the somewhat sour cheese.

Enjoy!

 Fig and chevre salad.

Serves 4

 

200 g chevre, sliced

2 tablespoons honey

1 tablespoon balsamico

pepper

8 figs, halved

1 tablespoon butter

2 tablespoons honey

300 g mixed baby salad leafs

6 slices parma ham

4 tablespoons olive oil

salt

 

Place the chevre slices on a baking tray and pour honey and balsamico over them.

Sprinkle with a little pepper.

Place under broil in the oven and bake until golden, this only takes about 30 seconds.

Heat butter and honey in a skillet and add figs.

Simmer for 3 minutes.

Place salad in bowls, add chevre, figs and parma ham.

Pour over olive oil and taste with salt and pepper. 

Photo by Colin Cooke

Comments

[Katherine]

This looks *amazing*. I'll definitely have to try it!

I had a pizza with chevre, figs, prosciutto, & arugala once (it may be common, but I've never seen one like that before). It was to die for.

[callie grayson]

mmmmm, this sounds amazing and the image *sigh* delightful!!!
I will have to make this on the weekend.

[Hege]

Looks absolutely delicious! Hege

[amy]

everything you touch is gorgeous!!!

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