The worlds easiest dessert ever!
This is the perfect christmas dessert.
Its easy, quick and the best of all, super yummy.
You just buy a whole brie or camembert.
Make sure its ripe, it should be kinda soft.
Leave it out at least 4 hours before serving.
This will soften the cheese and get all the flavors going.
Put the cheese on a large platter and pour good quality honey over it.
Lavender honey is really good.
Add some sage leaves and a few figs.
You can also use dried figs.
Serve with crackers, bruschetta and some red wine.
Enjoy!
Photo by Colin Cooke
tasty!
Posted by: inga | December 21, 2008 at 01:54 PM
I'm all about simple ingredients. Sounds delicious. I do happen to have lavender honey on hand.
Posted by: Ursula | December 22, 2008 at 06:16 PM
This is simply stunning. You're a real artist. Happy Holidays!
Posted by: Syrie | December 22, 2008 at 06:32 PM
this looks absolutely delicious! and incredibly easy.
thanks for the idea!
love your postings for the christmas ideas.
Posted by: callie grayson | December 23, 2008 at 09:42 PM
Stunning. The matte black serving piece is a perfect choice...the brie is such a simple and yet beautiful still life, waiting to be devoured. Very nice.
Posted by: Urban Farmhouse | December 28, 2008 at 08:28 PM
Paul - this recipe is simply wonderful! I gave it a try over the holiday with some great fits from a local farmers market. And so lovely!
I posted it on my blog today to share!
www.icemilkaprons.wordpress.com
Enjoy your blog - thanks for sharing!
Posted by: Ashley | January 06, 2009 at 03:49 PM
I have a same kind of recipe..
Few holes on the brie, 2 spoons of grand marnier in the holes.
Pistachios, cranberries and thin slices of dried apricots.
And then in the oven for 7-8min, until the cheese softens..
It is gorgeous!!
Posted by: Hazal | March 05, 2009 at 05:09 AM
Damn that looks impressive, bet it's tasty to boot!
Posted by: Rank Checker | October 10, 2011 at 09:13 PM