Another recipe monday.
Spring onion and pancetta frittata
4 ounces pancetta, cubed
1 spring onion, thinly sliced
5 large eggs
2 large egg whites
1/2 cup cream
1/4 cup parmesan, grated + 1 tablespoon for serving
8 ramps, saute soft in a little olive oil
Preheat oven to 350F/200C
Heat a pan and sauté pancetta and spring onion until golden.
In a bowl, whisk together egg, egg whites, parmesan, salt and pepper.
Place pancetta and ramps in a 10” skillet and pour the egg mixure in to it.
Place skillet in oven and bake the frittata until set and golden, about 15 minutes.Cut into wedges and serve with some sauté spring onions and parmesan on top.