Recipe monday
Another recipe monday.
This time I give you the recipe for my spring onion and pancetta frittata.
I love making frittatas. Well, I more or less love anything made with eggs.
And when you add some pancetta....what's not to love?
This is the perfect monday night snack. Served with some toasted bread, a nice green salad and a glass of red wine.
Enjoy!
Spring onion and pancetta frittata
Serves 4
4 ounces pancetta, cubed
1 spring onion, thinly sliced
5 large eggs
2 large egg whites
1/2 cup cream
1/4 cup parmesan, grated + 1 tablespoon for serving
salt
pepper
8 ramps, saute soft in a little olive oil
Preheat oven to 350F/200C
Heat a pan and sauté pancetta and spring onion until golden.
Set aside.
In a bowl, whisk together egg, egg whites, parmesan, salt
and pepper.
Place pancetta and ramps in a 10” skillet and pour the egg
mixure in to it.
Place skillet in oven and bake the frittata until set and
golden, about 15 minutes.
Photo by Ellen Silverman
scrumptious as always, thank heaven for monday's recipe!
Posted by: shill | November 02, 2008 at 06:44 PM
Ths looks delicious Paul! And presented so beautifully!
Posted by: Peter G | November 02, 2008 at 08:24 PM
oh this does sound good pancetta and onion make an extraordinary flavor combo - with eggs it's unbeatable!
Posted by: Meeta | November 02, 2008 at 11:11 PM
Hei Paul. Jeg har lest bloggen din fast i lang lang tid nå. Men nå var det på tide å legge igjen en liten kommentar for å fortelle hvor utrolig dyktig jeg synes du er, og jeg elsker den jobben du gjør. Jeg har lagt spesielt merke til jobbene dine i Norske Elle interiør og finner stor inspirasjon i måten du styler på.
Fortsett den flotte jobben du gjør, og ha en fortsatt fin dag :)
Posted by: Therese | November 03, 2008 at 02:29 AM
tempting,tempting ! and the picture is just beautiful, the one in your header ! I'm just back from Tuscany and the glass of wine just turns the knife in my wonder... (french translation) I don't know if it makes sense :)
Corinne (from Switzerland)
Posted by: corinne | November 03, 2008 at 05:55 AM
You just made my Monday. Thanks!
Posted by: Lauren | November 03, 2008 at 07:18 AM
Wonderful earthy colors, Paul!
Posted by: suzi | November 03, 2008 at 12:19 PM
Mmm, I'm thinking of using a meltier cheese, gruyere perhaps?
Posted by: Nate | November 03, 2008 at 12:59 PM
Caro Paul,
Was away yesterday. Missed your Monday recipe. Hope my comment is not too late!
I make my fritta without cream these days. Extra quality eggs w big yolks, of course. And I use the pancetta affumicata. Heavenly! Hopefully you can get the affumicata in NY as well. Bacione, Ingrid
Posted by: Vita Lenta nel Bel Paese | November 03, 2008 at 10:51 PM
Wow, that looks A LOT better than the frittatas I've made!
Posted by: Denise | November 06, 2008 at 01:17 PM
You have some amazing photos on your site! Thanks for sharing your recipe, it sounds wonderful.
Posted by: Heidi / Savory Tv | November 06, 2008 at 11:57 PM
that looks SO good! i think we will make this tonight! xo
Posted by: joanna goddard | November 15, 2008 at 08:41 AM